It is designed for milk, yogurt, butter and margarine. It can often be adapted for similar dairy or food products — contact the supplier with your product details for confirmation.
The machine supports plastic boxes and cans (as listed). Exact size and volume ranges depend on the model and tooling; provide your container dimensions to get a compatibility check.
The filling accuracy is ±1% under normal operating conditions.
Throughput depends on container size, fill volume, product viscosity and configuration. Please provide the desired fills-per-minute or daily output and container details for a specific throughput estimate.
The machine performs automated sealing and capping. The exact sealing method and cap styles supported depend on your container and cap type — heat or induction sealing and a range of capping heads can usually be provided or customized.
Yes — the machine is intended for products from low-viscosity milk to higher-viscosity butter/margarine. For very stiff or chilled products, temperature control or special pumping/filling systems may be recommended.
Temperature control options (heating or insulated hoppers and heated pumps) are commonly available as add-ons. Specify your product temperature requirements so the supplier can recommend necessary options.
The machine is intended for food applications and is supplied with food-contact components. Confirm the exact construction materials (for example stainless steel grade) with the supplier to ensure they meet your regulatory and sanitary requirements.
Voltage options listed are 220 V or 380 V. Final power consumption and electrical specifications will be provided based on the selected configuration.
Weight is approximately 2000 kg; the footprint varies by configuration. Installation requires a level floor, appropriate electrical supply, and access for maintenance. The supplier typically provides footprint drawings and installation guidance.
CIP capability depends on the selected model and options. Many dairy packaging lines offer CIP-compatible components or can be supplied with hygiene-focused designs. Ask the supplier if CIP is required for your operation.
Online support is available as stated. Routine maintenance is recommended (lubrication, wear parts inspection). Ask about spare parts availability, recommended maintenance schedules and local service options.
Certifications are not listed in the basic spec. Request documentation from the supplier for CE, ISO, HACCP, or other regulatory compliance required in your market.
Changeover time depends on tooling, container differences and optional quick-change systems. Simple size changes can be fast; major format changes may take longer. Provide details for an estimated changeover time.
Warranty and spare parts policies are not specified in the sheet. Contact the supplier for warranty terms, spare parts kits, lead times and any available service contracts.
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