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Built-In Stainless Steel Outdoor Wood Fire Pizza Oven

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What fuel does the Built-In Stainless Steel Outdoor Wood Fire Pizza Oven use?

This oven is designed for traditional wood-fired cooking and uses hardwoods (seasoned oak, hickory, fruitwoods, etc.) as its primary fuel source to produce authentic smoky flavor and high cooking temperatures.

2. What temperatures can the oven reach and what temperature is best for pizza?

The oven is capable of very high temperatures (product rating up to 480°C / 896°F). For Neapolitan-style pizzas, typical cooking temperatures are in the 400–480°C (750–900°F) range; lower temperatures are used for breads, roasts, or slow-cooked dishes.

3. What are the oven's dimensions and cooking area?

Overall dimensions are 660 × 660 × 940 mm (approx. 26 × 26 × 37 in). Interior dimensions are 510 × 480 × 150 mm (approx. 20 × 19 × 6 in). The cooking surface is 380 sq. in., large enough for an 18" (≈46 cm) pizza or multiple smaller items.

4. What material is the oven made from and is it weather-resistant?

The oven is constructed from stainless steel 304, which provides good durability and corrosion resistance for outdoor use. For longest life, place it in a sheltered location or use a cover when not in use.

5. Is this oven built-in only or can it be used as a countertop unit?

The oven supports both built-in installation into an outdoor kitchen or countertop placement. For built-in use, follow the manufacturer's cutout and support requirements and ensure the surrounding cabinet and deck are non-combustible and structurally adequate.

6. How long does the oven take to preheat?

Preheat time depends on fire size and ambient conditions; typically the oven reaches cooking temperatures quickly—often within 15–40 minutes. Using well-seasoned hardwood and a properly sized fire speeds preheat and heat retention.

7. How do I control temperature and airflow?

Temperature is controlled by managing the wood fire and using the oven's door/chimney system and built-in butterfly damper to adjust airflow. Opening the damper allows more oxygen and higher heat; closing it reduces airflow and lowers temperature.

8. What types of food can I cook in this oven besides pizza?

The oven is versatile—excellent for pizzas, breads, roasted meats, vegetables, casseroles and even some grilling tasks. High-heat roasting and quick-bake items are particular strengths.

9. How do I clean and maintain the oven?

Allow the oven to cool completely, then remove ashes and debris with an ash shovel and brush. Clean exterior stainless steel with mild detergent and a soft cloth; avoid harsh abrasives. Periodically inspect and sweep the chimney to remove soot buildup.

10. Are any accessories included or recommended?

The oven includes a door, chimney and built-in butterfly damper for airflow control. Recommended accessories: a long-handled pizza peel, ash shovel/brush, heat-resistant gloves, a cover for weather protection and an infrared thermometer to check floor and air temperatures.

11. Can the oven be used in a covered patio or enclosed space?

No. This is an outdoor wood-fired oven and must be used only in well-ventilated outdoor areas. Never operate the oven in an enclosed or partially enclosed space due to fire and carbon monoxide hazards.

12. Is installation difficult and do I need a professional?

Built-in installation requires proper structural support, non-combustible surrounds and correct clearances. We recommend reviewing the installation manual and using a qualified installer or contractor to ensure safe, code-compliant installation.

13. How do I remove ash and waste after cooking?

After the oven has fully cooled, remove ash and embers with a metal ash shovel and brush. Dispose of ashes in a metal container and ensure they are cold before discarding. Regular ash removal helps maintain airflow and oven performance.

14. What safety precautions should I follow when using the oven?

Keep children and pets away while in use, use heat-resistant gloves and long-handled tools, maintain required clearances from combustible materials, never use chemical accelerants, and ensure good ventilation. Follow all local fire codes and the manufacturer's safety guidelines.

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