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Built in commercial steam oven (M-SB01AV)

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Built-in Commercial Steam Oven (M-SB01AV)?

The M-SB01AV has a 60 L internal capacity, suitable for small- to medium-volume commercial cooking tasks.

2. What are the external dimensions of this oven?

The product dimensions are 595 × 556 × 455 mm. Use these measurements when planning the built-in cabinet or installation space.

3. What cooking modes does the M-SB01AV support?

It is a multi-function oven supporting steaming, baking, and roasting, allowing versatile preparation methods for a variety of menu items.

4. How do I operate the oven controls?

The oven uses an LED touch control interface with a clear display for selecting cooking modes, setting temperature and time, and monitoring progress. Refer to the user manual for detailed instructions on each function.

5. Is the oven energy efficient?

Yes. The M-SB01AV is designed for energy-efficient performance to reduce power consumption while delivering effective steam and thermal cooking results.

6. Can the oven be built into existing kitchen cabinetry?

Yes. The M-SB01AV is a built-in model intended to save space in commercial kitchens. Ensure your cabinet or niche accommodates the specified dimensions and allows for any required ventilation and service access.

7. What are the installation requirements for water and drainage?

Steam ovens typically require a water supply (or periodic filling of an internal reservoir) and may require a drain or drip management. Exact water/drain connections for the M-SB01AV vary by configuration—consult the installation guide or contact your dealer/installer for site-specific requirements.

8. What safety features does the oven include?

The M-SB01AV is built to commercial standards and includes standard safety and control features such as precise temperature/timer controls and oven interlocks. For a complete list of safety features and certifications, see the product specification sheet or the user manual.

9. How should I clean and maintain the steam oven?

Regular maintenance includes wiping interior surfaces after use, descaling the steam system per the manufacturer’s recommended schedule, and cleaning trays and racks. Always follow the cleaning procedures in the user manual and use recommended cleaning agents to protect finishes and steam components.

10. What accessories are included with the oven?

Standard accessories may include oven racks and baking trays, but included items can vary by region or reseller. Confirm the exact accessory list with your supplier at the time of purchase.

11. What are the power and electrical requirements?

Electrical requirements (voltage, current, and plug type) depend on the market and configuration. Refer to the product label, specification sheet, or contact your dealer/installer to ensure your site meets the correct electrical requirements.

12. Is there a warranty and technical support available?

Warranty coverage and support terms vary by reseller and region. Contact the vendor or authorized distributor from whom you purchase the oven for warranty details and after-sales support.

13. Can I use the oven for high-volume production in a restaurant or hotel?

Yes. The M-SB01AV is designed for commercial environments like hotels, restaurants, and foodservice businesses. For very high-volume operations, consider the oven’s 60 L capacity and your throughput needs when planning kitchen layout.

14. Where can I get the user manual, installation guide, or spare parts?

User manuals, installation guides, and spare parts lists are typically available from the manufacturer or authorized distributor. Contact your dealer or visit the manufacturer's website to obtain documentation and order parts.

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