The Bone Meat Saw Machine is suitable for cutting pork bones, beef bones, lamb bones, fish, chicken, and frozen meat.
The cutting thickness range varies by model: QD-J120 can cut from 0 to 12 cm, QD-280 from 0 to 18 cm, QD-310 from 0 to 20 cm, and QD-400 up to 36 cm.
The sawing heights for the models are as follows: QD-J120 is 20 cm, QD-280 is 25 cm, QD-310 is 30 cm, and QD-400 is 43.5 cm.
The power consumption varies by model: QD-J120 uses 900W, QD-280 and QD-310 use 1.5kW, and QD-400 uses 2.2kW.
The weights of the machines are as follows: QD-J120 is 34 kg, QD-280 is 40 kg, QD-310 is 66 kg, and QD-400 is 220 kg.
The dimensions are: QD-J120 is 50*40*72 cm, QD-280 is 50*50*89 cm, QD-310 is 50*40*72 cm, and QD-400 is 50*40*72 cm.
Yes, the machine is designed for ease of use, making it accessible for operators of various skill levels.
The saw moving speeds are: QD-J120 at 12 m/s, QD-280 at 15 m/s, QD-310 at 20 m/s, and QD-400 at 34 m/s.
Yes, the Bone Meat Saw Machine is designed to be energy-efficient and environmentally friendly.
All models operate on a voltage of 220V/110V.
The main features include high efficiency, energy saving, environmentally friendly design, and low operating costs.
The Bone Meat Saw Machine has a small initial investment cost, making it an economical choice for businesses.
Yes, the Bone Meat Saw Machine is capable of cutting through frozen meat efficiently.
Regular cleaning and occasional blade replacement are recommended to ensure optimal performance.
Warranty details may vary by seller, so it is advisable to check with the retailer for specific warranty information.
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