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Beef Mincer Giant Electric Meat Mixer Professional Meat Mince Luxury Chopper Commercial Grinder Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Beef Mincer Giant?

The machine has a production capacity of approximately 300–500 kg per hour; exact throughput depends on meat type, fat content, plate size and operator handling.

2. What are the motor power and electrical requirements?

It is powered by a 3 kW motor and requires 380 V, 50 Hz supply (typically three-phase). Have a qualified electrician confirm compatibility and supply connections before installation.

3. Is this machine suitable for commercial use?

Yes — it is designed for commercial environments such as butcher shops, restaurants, caterers and food manufacturers, offering heavy-duty construction and high throughput.

4. Can it mince bones or frozen meat?

This model is intended primarily for fresh, boneless or trimmed meat. It is not recommended for large bones or fully frozen blocks; small soft bones may be processed occasionally but could damage knives or plates. Verify with the supplier for bone-capable options.

5. What attachments and plates are included?

The specification provided does not list included plates or knives. Many commercial mincers ship with a cutting knife and several grinding plates (different hole sizes). Check the product listing or contact the seller for exact included accessories.

6. How do I clean and sanitize the machine?

Always disconnect power before cleaning. Disassemble removable parts (feed tray, hopper, plates, knives) and wash with warm, soapy water, rinse and sanitize with a food-safe sanitizer. Do not immerse the motor housing; wipe it with a damp cloth. Dry all components thoroughly before reassembly.

7. What are the machine dimensions and weight for planning placement?

Overall dimensions are 850 × 500 × 860 mm (L × W × H) and the machine weighs 165 kg. The packaged gross weight is about 182 kg with package size 88 × 68 × 85 cm.

8. Does the machine require special installation or mounting?

Due to its weight (165 kg) and power, place it on a stable, level surface and ensure proper ventilation. Electrical connection should be performed by a qualified electrician to match the 380 V supply. Anchoring may be required depending on local regulations and use.

9. What maintenance does the grinder require?

Regular maintenance includes cleaning after each use, inspecting and sharpening/replacing knives and plates as needed, checking bearings and drive belts, and periodically inspecting electrical connections. Follow any maintenance schedule in the manufacturer manual.

10. Are there any safety features I should be aware of?

The specification sheet does not list detailed safety features. Typical safety practices include using machine guards, emergency stop(s), and following lockout/tagout procedures during maintenance. Always operate with guards in place and wear appropriate PPE.

11. How loud is the machine during operation?

A 3 kW commercial meat grinder will produce noticeable noise during operation. The exact dB level isn't specified; for prolonged use, consider hearing protection and placing the unit in a dedicated processing area to reduce disturbance.

12. Can the Beef Mincer Giant process non-meat products?

While designed for meat, many grinders can process other foods (e.g., vegetables for stuffing, certain prepared products). Performance and safety vary by item — avoid hard, brittle or very fibrous materials not intended for the grinder.

13. Is there a warranty and are spare parts available?

Warranty and spare parts availability are not specified in the provided description. Contact the seller or Zeko (brand) to confirm warranty terms, service support and parts availability before purchase.

14. What is the recommended duty cycle or continuous run time?

A commercial 3 kW unit is built for heavy use, but exact duty cycle is not provided. To avoid overheating, follow manufacturer guidance, allow periodic rest intervals during very heavy workloads, and monitor motor temperature. Ask the supplier for recommended duty cycle details.

15. How do I order or request more technical documents (manual, wiring diagram)?

Request the operator manual, wiring diagram and spare-parts list from the seller or manufacturer (Zeko). These documents are important for safe installation, operation and maintenance and should be provided prior to purchase or delivery.

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