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Product Description
1. general instructions
there are there kinds of sterilized equipments. they are ♦plate sterilized machine, ♦ drivepipe sterilized machine
♦ UHT sterilized equipment
1) plate sterilized
This machine is complete automatically(PLC control, touching view) Main fittings: material pump, balance bucket, hot water system, Temperature control and tape recorder,and electric,
application
technical parameter
| Model | BS-BS-1 | BS-BS-2 | BS-BS-3 | BS-BS-4 | BS-BS-5 | BS-BS-10 |
| Product capacity T/h | 1 | 2 | 3 | 4 | 5 | 10 |
| Heeat exchanging area (m2) | 12 | 15 | 20 | 25 | 28 | 52 |
| Sterilizing temperature(°C) | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 |
| Warmkeeping timeS | 25 | 25 | 25 | 25 | 25 | 25 |
2.
1. Usage: Pipe sterilizer can take hot process on the dairy production, liquid foods beverage, concentrate jam, biology, medicine etc. sterilizer of other model.
2. Main structure: Material tanks, sterilizer tank, material pump, exheater, hot water cross occur, controller etc.
3.Working principle: pre-sterilizing, sterilizing for the pipe which material will touch, use the hot water cycle in the pipe, more than 20 min, then lower the pipe temp., starting sterilizing for the material. The material which had disposal to the material tank, use the pump sending to pipe heat exchanger. Then put the material into heater pipe and sterilizing according to require time, and after sterilizing to the keeping pipe, then into the cooling pipe and sending to the filling machine.
application
2.. horizontal sterilized
1. killing germs with circulating hot bath
2. the pot is heated ahead of time, which can save time and improve efficiency.
3. the hot water can be reused, which save water, energy, labor ,materials and time consumption
4. protection system will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
| This machine is complete automatically(PLC control, touching view) Main fittings | material pump, balance bucket, hot water system, Temperature control and tape recorder,and electric, |
|---|---|
| 1. Usage | Pipe sterilizer can take hot process on the dairy production, liquid foods beverage, concentrate jam, biology, medicine etc. sterilizer of other model. |
| 2. Main structure | Material tanks, sterilizer tank, material pump, exheater, hot water cross occur, controller etc. |
| 3.Working principle | pre-sterilizing, sterilizing for the pipe which material will touch, use the hot water cycle in the pipe, more than 20 min, then lower the pipe temp., starting sterilizing for the material. The material which had disposal to the material tank, use the pump sending to pipe heat exchanger. Then put the material into heater pipe and sterilizing according to require time, and after sterilizing to the keeping pipe, then into the cooling pipe and sending to the filling machine. |
The batch pasteurizer is suitable for yogurt, cheese, cream, tomato sauce, chili paste, and other liquid foods and beverages.
The machine offers three types of sterilization: plate sterilized machine, drivepipe sterilized machine, and UHT sterilized equipment.
The machine pre-sterilizes and sterilizes materials using a hot water cycle in pipes for more than 20 minutes, followed by heating the material in the heater pipe according to required time before cooling it down.
Key components include material tanks, sterilizer tank, material pump, exheater, hot water cross occur, and a controller.
The sterilizing temperature for the batch pasteurizer ranges from 85°C to 95°C.
The pot is pre-heated to save time, and the hot water used for sterilization can be reused, saving water, energy, and labor.
The machine includes a protection system that triggers alarms for temperature, pressure, water level, and other errors.
The batch pasteurizer has models with capacities ranging from 1 to 10 tons per hour.
Yes, the machine is fully automated with PLC control and a touch screen for user interface.
The warmkeeping time is set to 25 seconds for all models.
Yes, the pasteurizer can be used for biological and medicinal applications in addition to dairy and liquid foods.
Regular maintenance includes checking components for wear, ensuring the heating system is functional, and monitoring the alarm systems for any issues.
The heat exchanging area varies by model, ranging from 12 to 85 square meters.
The machine can be adjusted for different products by changing settings for temperature and processing time based on specific product needs.
Yes, training and operational manuals are typically provided to ensure proper use of the machine.
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