This machine is designed to coat and flavor peanuts and other nuts with chocolate, caramel, sugar, glazes or spice mixes to produce caramelized and coated snack products for retail, wholesale, catering or events.
Model BY-400 — Voltage: 220V; Power: 660W; Production efficiency: 2–6 kg/time (depending on recipe and settings); Pot diameter: 400 mm; Speed range: 0–46 r/min; Temperature range listed as "Normal temperature -80 degrees Celsius" (see note below); Weight: 19 kg; Size: 90 × 56 × 44 cm.
Typical production is 2–6 kg per time/cycle. Actual hourly output depends on recipe, batch size and cycle length, but the machine is intended for small- to medium-scale production rather than large industrial volumes.
The machine can coat peanuts and similar nuts with chocolate, caramel, sugar coatings, glazes and spice blends. It can produce caramelized nuts, chocolate-coated peanuts and other flavored nut snacks.
Basic operation: place the machine on a stable surface, preheat to the required temperature (if using warm coatings), add nuts into the pot, add coating ingredients gradually while the pot rotates, adjust speed to ensure even coating, continue until desired coverage, then discharge and allow snacks to cool/solidify. Refer to the supplier's user manual for detailed instructions and recipes.
The description contains a likely typo. It probably means the machine can operate from ambient (room) temperature up to about 80 °C, which is typical for coating operations. Confirm the exact temperature limits with the seller before use to ensure they meet your process requirements.
The listing states a durable design made from high-quality materials. Many coating machines use stainless steel for food-contact parts. Ask the supplier to confirm the exact materials and any food-safety certifications (e.g., FDA, CE) if those are required for your market.
General cleaning: disconnect power, allow to cool, remove loose product, wipe the pot and exterior with warm soapy water and a soft cloth, rinse and dry thoroughly. Do not immerse the motor or electrical components. Routine maintenance: check fasteners, inspect rotating parts and motor, replace worn seals or belts, and follow the manufacturer’s maintenance schedule. Always follow the supplier's cleaning and maintenance instructions.
The machine requires a 220V power supply and consumes 660W. If your location uses a different voltage, you will need an appropriate transformer or a model that matches your local supply. Ensure the circuit can handle the load and that wiring is installed per local electrical codes.
Safety tips: keep hands and loose clothing away from the rotating pot while running; disconnect power before cleaning or servicing; avoid contact of water with electrical components; monitor temperatures to prevent overheating; use heat-resistant gloves if handling hot parts; and follow any safety instructions provided by the manufacturer.
Yes. The BY-400 is suitable for small commercial operations, catering, event preparation and home-based businesses that need higher capacity than manual coating. It is not intended for high-volume industrial production.
No special installation is typically required beyond a suitable power outlet and stable placement. Controls are described as user-friendly, but brief training or familiarization with the machine, recipes and safety procedures is recommended.
Spare parts and technical support availability vary by supplier. Ask the seller about replacement parts, service options and lead times before purchase. It's advisable to obtain a list of commonly replaced parts to keep on hand.
Dimensions are 90 × 56 × 44 cm and the weight is 19 kg. It's relatively compact and light enough to move with care, but plan for a stable workstation area and allow clearance for operation and cleaning.
Warranty terms, certifications (such as CE or food-safety approvals) and after-sales service depend on the vendor. Request these details from the seller before purchasing, and obtain documentation in writing for future reference.
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