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Automatic Horizontal Steam Heating Autoclave for Food Processing Water Spray Cascading Canned Tuna Fish Retort Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Automatic Horizontal Steam Heating Autoclave?

The primary function of the Automatic Horizontal Steam Heating Autoclave is to sterilize canned tuna fish and other food products using steam heating and hot water spraying, ensuring food safety by eliminating harmful bacteria and pathogens.

2. What is the temperature range of the autoclave?

The temperature range of the autoclave is between 134°C to 135°C, which is optimal for effective sterilization.

3. How does the automatic control system work?

The automatic control system allows for easy operation of the machine, monitoring and adjusting the sterilization process without requiring constant manual intervention.

4. What types of heating methods are available for this machine?

The heating methods available for this machine include steam heating from a boiler and electric heating options.

5. What is the power consumption of the autoclave?

The autoclave has a power consumption of 11 kW, making it efficient for large-scale food processing.

6. What are the dimensions of the autoclave?

The dimensions of the autoclave are 1800 mm in length, 1300 mm in width, and 2400 mm in height.

7. How much does the autoclave weigh?

The autoclave weighs 1500 kg, which provides stability during operation.

8. What is the significance of hot water spraying in the sterilization process?

Hot water spraying ensures thorough sterilization by evenly distributing heat and effectively eliminating any remaining bacteria on the surface of the canned products.

9. Can this autoclave be used for other food products besides tuna?

Yes, this autoclave can be used for sterilizing other canned products and is suitable for preserving seafood and ensuring food safety in industrial kitchens.

10. What applications is this autoclave suitable for?

This autoclave is suitable for canned tuna fish processing, food sterilization in the canning industry, and enhancing the shelf life of various canned food products.

11. Is this machine suitable for small-scale operations?

This autoclave is designed for large-scale food processing, making it more suitable for industrial operations rather than small-scale applications.

12. What safety features are included in the autoclave?

The autoclave is equipped with high temperature and high pressure sterilization features, along with an automatic control system that enhances operational safety.

13. How does this autoclave contribute to food safety?

The autoclave contributes to food safety by effectively sterilizing canned products, eliminating harmful microorganisms, and ensuring that food is safe for consumption.

14. What maintenance is required for the autoclave?

Regular maintenance includes checking the heating system, ensuring the automatic control system is functioning properly, and cleaning the machine to prevent any build-up of residues.

15. Where can I find more information on operating the autoclave?

More information on operating the autoclave can typically be found in the user manual provided with the machine or by contacting the manufacturer's customer support.

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