B21, China Town Mall, Midrand
Automatic Hollow Chocolate Egg Making Machine Chocolate Spinning Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600280132103
Automatic Hollow Chocolate Egg Making Machine - Chocolate Spinning Machine
The Automatic Hollow Chocolate Egg Making Machine is perfect for making delicious hollow chocolate eggs quickly and efficiently. This machine is designed for use in dairy product factories, snack food factories, and chocolate production. With its energy-saving features and easy operation, it is an excellent addition to any chocolate-making operation.
Specifications
| Attribute | Details |
|---|---|
| Power | 0.75 kW |
| Weight | 125 kg |
| Condition | New |
| Mould Size | 275 x 175 mm |
| Output | 16 moulds/batch, 3-10 minutes depending on thickness |
| Voltage | 220V, 380V, or customized |
| Dimensions (L*W*H) | 1000 x 520 x 1500 mm |
| Brand Name | LST Sichuan |
Key Features
- Energy-saving technology
- Easy to operate for all users
- High output efficiency
- Robust and durable design
- Online support and video technical help available
Applications
- Dairy products factories
- Snack food production
- Chocolate manufacturing
- Confectionery businesses
- Custom chocolate shops
With the Automatic Hollow Chocolate Egg Making Machine, you can enhance your production capabilities and create delightful chocolate treats with ease. Invest in this machine today to elevate your chocolate-making process!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Automatic Hollow Chocolate Egg Making Machine?
The machine processes 16 moulds per batch. Depending on shell thickness and cycle time (3–10 minutes per batch), throughput ranges roughly from 96 to 320 moulds per hour (16 moulds × 6–20 batches/hour).
2. What are the electrical requirements and power consumption?
Rated power is 0.75 kW. Voltage options available are 220V, 380V, or customized per order. At rated power the machine consumes about 0.75 kW·h for each running hour (actual consumption depends on duty cycle).
3. What is the mould size and how many moulds fit per batch?
Standard mould plate size is 275 × 175 mm. The machine runs 16 moulds per batch as supplied.
4. How long does it take to make a hollow chocolate egg?
Cycle times depend on chocolate thickness and settings; typical cycles range from 3 to 10 minutes per batch. Thinner shells are quicker; thicker shells require more time.
5. Which types of chocolate can I use with this machine?
The machine is compatible with tempered couverture and compound chocolates commonly used for molded products. For best results, use properly tempered chocolate; check with your chocolatier or supplier for recommended formulations and viscosities.
6. Does the machine include tempering or do I need a separate tempering system?
The machine is designed for forming/spinning hollow eggs; it does not replace a dedicated tempering unit. For consistent surface shine and snap, use a separate tempering machine or temper the chocolate before feeding it into this machine.
7. What cleaning and sanitation procedures are recommended?
Clean moulds and product-contact parts after each production run. Use food-grade detergents and warm water; avoid immersing electrical components. Wipe and dry mould surfaces thoroughly before reuse. Follow local food-safety standards and the manufacturer's cleaning guidelines.
8. What maintenance is required and how often?
Perform daily cleaning and visual checks, weekly inspection/tightening of fasteners and moving parts, and periodic lubrication of mechanical components per the operator manual. Arrange professional servicing annually or as recommended by the supplier.
9. Is training or technical support provided?
Online support and video technical help are available, as stated in the product information. Contact the supplier for operator training options, on-site commissioning, or additional technical assistance.
10. Can I get custom moulds or different cavity sizes?
Custom moulds may be possible. Because the standard mould plate is 275 × 175 mm and the machine is set up for 16 moulds per batch, discuss custom mould design and compatibility with the supplier to confirm feasibility and tooling costs.
11. What are the machine dimensions and footprint?
Overall dimensions are 1000 × 520 × 1500 mm (L × W × H) and the weight is 125 kg. Allow additional working space around the machine for operator access, material handling and ventilation.
12. What safety features does the machine have?
The machine is designed for industrial use with standard safety features. For specific safety devices (emergency stop, guards, grounding, interlocks), request the detailed specifications and safety documentation from the supplier prior to purchase.
13. Are spare parts and consumables available?
Spare parts and consumables are typically available through the manufacturer or authorized distributors. Contact the supplier to confirm lead times, costs and recommended spare parts to keep on hand.
14. What industries or businesses is this machine best suited for?
This machine is suited for dairy product factories, snack food producers, chocolate manufacturers, confectionery businesses and custom chocolate shops that need to produce hollow chocolate eggs efficiently.
15. What about warranty, certifications and shipping details?
Warranty terms, certifications (for example CE or ISO) and shipping/crating options vary by supplier and region. Ask the seller for current warranty coverage, available certificates, customs documentation and estimated delivery timelines before ordering.
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