The Automatic French Bread Production Line can produce between 20 to 120 baguettes per minute, making it highly efficient for commercial use.
This production line can accommodate loaf sizes ranging from 0.5 lb to 5 lb, providing flexibility for different customer preferences.
The machine is equipped with an advanced PLC (Programmable Logic Controller) system, which allows for easy operation and precise control of the baking process.
The Automatic French Bread Production Line is constructed from durable 304 stainless steel, ensuring long-lasting performance and easy maintenance.
The machine measures 440 cm in length, 70 cm in width, and 171 cm in height.
The production line operates on an electric power source of 380v and requires 5.5kw.
The Automatic French Bread Production Line comes with a warranty period of 12 months, covering manufacturing defects and other issues.
This equipment is suitable for a variety of applications, including snack food factories, commercial catering services, meat processing plants, frozen food production facilities, bakeries, and pastry shops.
Yes, the Automatic French Bread Production Line has multi-functional capabilities, allowing it to produce various types of bread in addition to baguettes.
Yes, the advanced PLC control system makes the machine user-friendly and easy to operate, even for those with limited technical experience.
The machine can produce baguettes weighing between 10 to 650 grams, accommodating a wide range of product sizes.
With its high production capacity and flexible loaf sizes, the Automatic French Bread Production Line allows bakeries to meet increasing demand while maintaining quality.
Regular maintenance involves cleaning the stainless steel surfaces and checking the PLC system for updates. It is recommended to follow the manufacturer's guidelines for best practices.
Training is often provided by the manufacturer or supplier to ensure proper operation and maintenance of the equipment.
Key features include high production capacity, flexible loaf sizes, durable stainless steel construction, an advanced PLC control system, and multi-functional capabilities for various bread types.
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