B21, China Town Mall, Midrand
Automatic Food Beverage Wine Juice Yogurt Ice Cream Milk Pasteurizer Plate Type Sterilization Sterilizer Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600477639322
Automatic Food Beverage Wine Juice Yogurt Ice Cream Milk Pasteurizer Plate Type Sterilization Sterilizer Machine
The Automatic Food Beverage Wine Juice Yogurt Ice Cream Milk Pasteurizer Plate Type Sterilization Sterilizer Machine is a powerful and efficient solution for ensuring the safety and quality of your liquid products. This machine is designed to pasteurize a variety of beverages and dairy products, making it perfect for businesses that prioritize cleanliness and taste. With its advanced features, it guarantees long-lasting performance and easy operation.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Key Selling Points | Long Service Life |
| Power | 380V / 16kW |
| Weight | 500 KG |
| Brand Name | INTOP |
| Voltage | 380V / 50Hz |
| Dimensions (L*W*H) | 1870*1250*1920 mm |
| Application | Milk, etc. Liquid Pasteurization |
| Material | SUS304 |
| Capacity | 500-50000L |
| Processing | Heating + Pasteurizing + Cooling |
| Sterilization Temperature | 65-135 °C (Adjustable) |
| Heating Method | Steam Heating |
| Control System | Automatic Control System |
| Sterilization Time | 4-40 min (Adjustable) |
| Advantage | Easy Operation, High Efficiency |
| Selling Units | Single Item |
| Single Package Size | 5400X1800X3100 cm |
| Single Gross Weight | 200.000 KG |
Key Features
- Automatic control system for easy operation.
- Adjustable sterilization temperature for different products.
- High efficiency in pasteurization and cooling.
- Constructed from durable SUS304 material.
- Long service life with proper maintenance.
Applications
- Pasteurizing milk and dairy products.
- Processing juices and beverages.
- Sterilizing yogurt and ice cream mixtures.
- Ensuring safety in food and beverage production.
- Ideal for large-scale liquid processing operations.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of products can this pasteurizer process?
It is designed for liquid food and beverage products such as milk and dairy, yogurt and ice cream mixes, juices, wine and other beverages. Confirm suitability for highly viscous or particulate-containing fluids with the supplier.
2. What pasteurization temperatures and times does the machine support?
Sterilization temperature is adjustable from 65°C to 135°C and sterilization time is adjustable from 4 to 40 minutes, allowing you to set parameters appropriate for different products and safety standards.
3. What capacity does the machine handle?
The listed capacity range is 500–50,000 L (model-dependent). Actual throughput depends on the selected model, operating parameters and product characteristics — confirm the intended flow rate or batch size with the supplier.
4. What heating method does the machine use?
Heating is by steam heating (plate-type heat transfer). A stable steam source and proper steam pressure/quality are required for operation.
5. What are the electrical and power requirements?
The unit specification shows 380 V / 50 Hz and rated power 16 kW. This implies three-phase 380 V electrical supply; have a qualified electrician confirm site wiring and breaker requirements before installation.
6. What does 'plate type' sterilization mean?
Plate-type refers to a plate heat exchanger arrangement that provides efficient, high-surface-area heat transfer for rapid heating and cooling in a continuous flow pasteurization process, which is well suited to liquid products.
7. What material is the machine constructed from and is it food-safe?
The wetted parts are made of SUS304 stainless steel, which is food-grade and corrosion resistant. For highly corrosive products or longer-term use you may inquire about higher-grade stainless options.
8. How is the machine controlled and how automated is it?
The unit features an automatic control system for easy operation and parameter adjustment. Many installations use a PLC with HMI for setting temperature, time and alarms — request the exact control hardware and software details from the manufacturer.
9. What cleaning and maintenance are required?
Regular cleaning-in-place (CIP) is recommended for hygienic operation, along with routine inspection of gaskets, valves, plates and heat-exchanger surfaces. Follow the manufacturer’s maintenance schedule for preventive servicing and replace wear parts as needed.
10. What are the machine dimensions and weight?
The machine dimensions are listed as 1870 × 1250 × 1920 mm and weight as 500 kg. Note the provided package size and gross weight entries appear inconsistent in the spec sheet — confirm final shipping dimensions and weights with the supplier before transport.
11. What site and installation requirements should I prepare for?
You will need a level floor able to support the machine weight, access to steam and cooling water, process water and drainage, proper electrical supply (380 V/50 Hz), ventilation and space for service access. Engage qualified technicians for mechanical, steam and electrical hookups.
12. Does the machine include safety features?
Typical safety features include over-temperature protection, alarms and emergency stop functions as part of the automatic control system. Ask the manufacturer for a full list of protective devices and compliance with local safety codes.
13. Are certifications and food-safety compliances provided?
The specification does not list certifications. Request documentation from the supplier for certifications relevant to your market (for example CE, ISO, FDA-compliance statements, or local food safety approvals).
14. Are spare parts and after-sales service available?
Spare parts such as gaskets, plates, valves and sensors are typically available; check with the manufacturer or distributor about lead times, warranty, and recommended spare parts to stock. Ask about service contracts and local technical support.
15. How do I choose the right model for my production line?
Select based on required throughput (L/h or batch size), product type and viscosity, desired temperature/time regimes, footprint constraints and integration with upstream/downstream equipment. Provide your production requirements to the supplier so they can recommend a specific model and configuration.
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