The maximum capacity of the machine is 1000 kg per pot for the QZX-1000 model.
The machine requires a power supply of 6kw for the QZX-500 model and up to 12kw for the QZX-1000 model.
The machine operates with a steam pressure range of 0.1 to 0.2 map, which is optimal for ensuring proper cooking and flavor infusion during the sausage making process.
Yes, this machine is designed specifically for commercial use, making it ideal for restaurants, butcher shops, and food processing plants.
The dimensions vary by model, with the QZX-1000 measuring 1000×1030×1980 mm.
The QZX-250 model weighs 1400 kg.
Yes, the Automatic Electric Sausage Making Machine can be used to make a variety of sausages, allowing for customization in flavors and types.
Regular cleaning and inspection of parts are recommended to ensure optimal performance and longevity of the machine.
Warranty terms may vary by seller, so please check with your supplier for specific warranty details.
Yes, proper installation is recommended to ensure safe and efficient operation.
The QZX-500 model has a productive power of 500 kg per pot.
The machine is typically made from high-quality stainless steel to ensure durability and hygiene.
Operating the machine involves loading the meat mixture, setting the desired parameters, and starting the machine according to the user manual.
Yes, the machine is designed to handle large quantities, with models ranging from 50 kg to 1000 kg per pot.
The machine typically requires a three-phase power cord suitable for the specified voltage and wattage.
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