The Automatic Egg Pasteurizer has a capacity of more than 100 liters.
The machine is constructed with high-quality SUS304 stainless steel, ensuring durability and safety.
The pasteurization temperature range is between 60 to 99 degrees Celsius.
The machine has a power consumption of 6KW.
The dimensions are 1400 mm in length, 780 mm in width, and 1530 mm in height.
Yes, the Automatic Egg Pasteurizer is designed for easy operation for all users.
This multifunctional machine can pasteurize both egg whites and yolks.
Yes, the machine comes with a 1-year warranty.
The machine uses an efficient electric heating method for pasteurization.
Yes, it is ideal for use in commercial kitchens, food processing plants, restaurants, and catering services.
Yes, a test report is provided for quality assurance.
It is suitable for food processing plants, bakeries that use egg products, food safety laboratories, and commercial kitchens in hotels.
The machine weighs approximately 240 kg.
Pasteurization kills harmful bacteria and pathogens in eggs, making them safe for consumption while preserving their quality.
Installation requirements may vary, but it is generally designed for straightforward setup. Please refer to the user manual for detailed instructions.
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