It is used to deposit cream, fillings and batter precisely into donuts, cakes, cookies and similar baked goods—ideal for bakeries, snack factories, commercial catering and restaurants.
The machine is compatible with a wide range of batters and fillings such as creams, custards, jams and batter made from egg, water, flour, milk and other common bakery ingredients. Very high-viscosity or particulate fillings may require adjustment or optional pumps.
Key listed specs: Brand Zojing, Condition: New, Weight: 400 (manufacturer spec), Voltage: 220V, Included component: Recipe booklet, Function: Cookie/Cake making, Output products: Cookie and Cake. For detailed dimensions and electrical phase/current, request the technical datasheet from the supplier.
The machine is designed for high productivity and continuous operation. Actual throughput depends on product type, filling size, and operating speed—contact the supplier for model-specific capacity figures and sample tests.
Yes. It features simple controls and comes with a recipe booklet for guidance. Basic operator training is recommended and may be available from the manufacturer or distributor.
The machine requires a 220V power supply. Confirm whether the unit needs single-phase or three-phase power and the recommended circuit breaker/ampacity with the vendor or installation manual.
Follow the included manual: remove and wash food-contact parts, clean nozzles and hoppers after use, perform routine inspection of seals and moving parts, and apply food-grade lubricants where specified. Establish daily cleaning and periodic preventive maintenance schedules.
Yes. Spare parts and technical support are typically available through Zojing or authorized distributors. Ask your supplier about spare parts kits, lead times and service agreements.
The machine is supplied with standard safety features typical for food machinery (such as guards and emergency stop). For the exact list of safety devices and compliance to local regulations, request the safety specification sheet from the seller.
The listed included component is a recipe booklet. Other accessories (nozzles, spare seals, hoses, etc.) may be included depending on the package—confirm with your sales representative.
Yes. The depositor is designed to be adjustable for different filling volumes and patterns. Changeover procedures and available nozzle types will determine flexibility—ask for available nozzle options and changeover instructions.
Installation and operator training policies vary by supplier. Many distributors offer optional on-site setup and training for an additional fee—confirm services and costs when ordering.
Certifications are not listed in the basic spec. Request documentation from the vendor for CE, UL, ISO, or local food-safety/electrical approvals required in your market before purchasing.
Footprint and overall dimensions are not listed in the brief spec. The machine is designed for commercial use but you should obtain the detailed dimension sheet from the supplier to plan floor space and service access.
Common troubleshooting steps: check hopper and nozzle for blockages, verify filling viscosity, confirm correct machine settings, inspect seals and pumps for wear, and consult the troubleshooting section of the manual. Contact technical support if issues persist.
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