B21, China Town Mall, Midrand
Automatic Cake and Custard Pie Production Line Cupcake Production Line Bakery Equipment
- Section : Machinery
- Category : Industrial Machinery
- SKU : 1600953864721
Most Automatic Cake and Custard Pie Production Line Cupcake Production Line Bakery Equipment
This is the Most Automatic Cake and Custard Pie Production Line Cupcake Production Line Bakery Equipment. It is designed to make baking easier and faster. With a high capacity and advanced features, this equipment is perfect for bakeries looking to improve their production. It helps you create delicious cakes and pies efficiently.
Specifications
| Attribute | Details |
|---|---|
| Capacity | 10-11 tons/day |
| Installed Power | 46 kW |
| Gas Consumption | 20-35 kg/h |
| Air Compression Pressure | 0.6 mpa |
| Device Length | 76 m |
| Dimensions (L*W*H) | 35000 x 1200 x 1500 mm |
| Rotational Speed | Variable frequency speed regulation |
| Automatic Grade | Automatic |
Key Features
- High production capacity of 10-11 tons per day.
- Fully automatic operation for ease of use.
- Efficient gas consumption of 20-35 kg/h.
- Variable frequency speed control for flexibility.
- Compact design with a device length of 76 meters.
Applications
- Perfect for commercial bakeries producing cakes and pies.
- Can be used for large-scale cupcake production.
- Suitable for making various baked goods efficiently.
- Ideal for businesses looking to enhance their baking operations.
- Great for catering services needing high-volume production.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 08 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Automatic Cake and Custard Pie Production Line?
The production capacity of the equipment is 10-11 tons per day.
2. What type of baked goods can this equipment produce?
This production line is designed for making cakes, custard pies, and cupcakes, as well as other baked goods.
3. How much power does the equipment require?
The installed power for this equipment is 46 kW.
4. What is the gas consumption rate of the production line?
The gas consumption of the machine ranges from 20 to 35 kg/h.
5. Is the operation of this baking equipment fully automated?
Yes, this equipment features fully automatic operation for ease of use.
6. What is the air compression pressure required for this machine?
The required air compression pressure for the equipment is 0.6 mpa.
7. What is the length of the production line?
The device length of the production line is 76 meters.
8. What are the dimensions of the equipment?
The dimensions of the equipment are 35000 mm in length, 1200 mm in width, and 1500 mm in height.
9. How does the variable frequency speed regulation work?
The variable frequency speed regulation allows for flexibility in production speed, enabling adjustments based on specific baking needs.
10. Is this production line suitable for large-scale operations?
Yes, this equipment is ideal for commercial bakeries and businesses looking to enhance their high-volume baking operations.
11. Can this equipment be used for catering services?
Absolutely! It is great for catering services that require high-volume production of baked goods.
12. What are the key features of this baking equipment?
Key features include high production capacity, fully automatic operation, efficient gas consumption, and variable frequency speed control.
13. How can this production line improve my bakery's efficiency?
This production line streamlines the baking process, allowing for faster and more efficient production of cakes and pies, thus improving overall operational efficiency.
14. What maintenance is required for this equipment?
Regular maintenance checks are recommended to ensure optimal performance, including cleaning, checking gas lines, and inspecting electrical components.
15. Is training available for operating this production line?
Yes, training can be provided to ensure that your staff can effectively operate the equipment.
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