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This is the Most Automatic Cake and Custard Pie Production Line Cupcake Production Line Bakery Equipment. It is designed to make baking easier and faster. With a high capacity and advanced features, this equipment is perfect for bakeries looking to improve their product...
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This is the Most Automatic Cake and Custard Pie Production Line Cupcake Production Line Bakery Equipment. It is designed to make baking easier and faster. With a high capacity and advanced features, this equipment is perfect for bakeries looking to improve their production. It helps you create delicious cakes and pies efficiently.
| Attribute | Details |
|---|---|
| Capacity | 10-11 tons/day |
| Installed Power | 46 kW |
| Gas Consumption | 20-35 kg/h |
| Air Compression Pressure | 0.6 mpa |
| Device Length | 76 m |
| Dimensions (L*W*H) | 35000 x 1200 x 1500 mm |
| Rotational Speed | Variable frequency speed regulation |
| Automatic Grade | Automatic |
| Capacity | 10-11 tons/day |
|---|---|
| Installed Power | 46 kW |
| Gas Consumption | 20-35 kg/h |
| Air Compression Pressure | 0.6 mpa |
| Device Length | 76 m |
| Dimensions (L*W*H) | 35000 x 1200 x 1500 mm |
| Rotational Speed | Variable frequency speed regulation |
| Automatic Grade | Automatic |
The production capacity of the equipment is 10-11 tons per day.
This production line is designed for making cakes, custard pies, and cupcakes, as well as other baked goods.
The installed power for this equipment is 46 kW.
The gas consumption of the machine ranges from 20 to 35 kg/h.
Yes, this equipment features fully automatic operation for ease of use.
The required air compression pressure for the equipment is 0.6 mpa.
The device length of the production line is 76 meters.
The dimensions of the equipment are 35000 mm in length, 1200 mm in width, and 1500 mm in height.
The variable frequency speed regulation allows for flexibility in production speed, enabling adjustments based on specific baking needs.
Yes, this equipment is ideal for commercial bakeries and businesses looking to enhance their high-volume baking operations.
Absolutely! It is great for catering services that require high-volume production of baked goods.
Key features include high production capacity, fully automatic operation, efficient gas consumption, and variable frequency speed control.
This production line streamlines the baking process, allowing for faster and more efficient production of cakes and pies, thus improving overall operational efficiency.
Regular maintenance checks are recommended to ensure optimal performance, including cleaning, checking gas lines, and inspecting electrical components.
Yes, training can be provided to ensure that your staff can effectively operate the equipment.
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