The fryer has two tanks of 4 L each for a total oil capacity of 8 L (4 L x 2).
The unit operates on 220–240 V and is rated at 4 + 4 kW (8 kW combined). Ensure you have an appropriate circuit and breaker for up to 8 kW load; consult a qualified electrician for installation.
External dimensions are 460 × 390 × 370 mm (L × W × H). Single unit packaged size is 50 × 45 × 35 cm and the gross weight is 11 kg.
Yes. The product is described as ideal for fast food shops, catering, snack bars and other busy environments due to its dual-tank design and fast heating capability.
It is designed for frying items such as potato chips (fries), chicken, nuggets, and other common deep-fried fast-food items. Suitable for similar fried snacks and menu items.
The fryer features a powerful 4 + 4 kW heating system for rapid heat-up. Exact preheat time depends on starting oil temperature and volume, but the high power rating means it reaches frying temperature significantly faster than lower-powered units.
Temperature control details are not specified in the provided description. Many commercial electric fryers include adjustable thermostats; please check the product manual or confirm with the supplier for the exact control features.
General recommended practices: turn off and unplug and allow oil to cool before draining; filter or discard oil as needed; wipe interior and exterior with a soft cloth and food-safe cleaner; avoid immersing the unit in water; inspect and clean heating elements per the manual. Follow the supplier's maintenance instructions for best results.
The description does not list included accessories. Some models include baskets and lids but availability varies—confirm with the seller which accessories are supplied or available as extras.
Use only on a properly rated electrical circuit; never add water to hot oil; avoid overfilling tanks; use heat-resistant utensils; keep a safe distance and never leave unattended while in use; allow oil to cool before draining or cleaning; follow local fire and food-safety regulations.
Yes. The fryer is suitable for food trucks, mobile kitchens, catering and home use for large families or gatherings. Ensure the available power supply (220–240 V and sufficient amperage) matches the fryer requirements in mobile or home setups.
At full power both tanks draw a combined 8 kW. Running at full power for one hour would consume roughly 8 kWh. Actual energy use depends on duty cycle, temperature setpoint and usage pattern.
A basic setup may be plug-in, but because the fryer can draw substantial power (4 + 4 kW), you should have a qualified electrician verify that your supply, wiring and breakers are adequate and, if necessary, perform hardwiring or circuit upgrades.
The fryer is described as designed for long service life in busy environments. Actual lifespan depends on maintenance, frequency of use, oil quality and operating conditions. Regular cleaning and preventative maintenance will extend service life.
Warranty terms and spare-parts availability are not included in the product description. Contact the seller or manufacturer for specific warranty details, service options and parts availability.
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