The machine is named for a rated capacity of 1500 kg (capacity designation). Actual throughput depends on the product type, batch loading, moisture content and drying cycle; typical freeze-drying cycles can range from 24–72+ hours per batch depending on the item.
"40m2" refers to the total shelf/working area available for freeze-drying (approx. 40 square meters), which supports large-batch processing and higher throughput.
Power rating is 15,000 W. The unit supports 220V or 380V supplies; industrial installations often require a compatible three-phase power supply. Confirm voltage configuration and local electrical standards with the manufacturer before installation.
Major wet and contact parts are made from SUS304 stainless steel, providing good corrosion resistance and hygienic surface properties suitable for food and chemical applications.
The single gross weight is listed as 4000 kg. Single package dimensions are 220 x 170 x 260 cm. Plan for appropriate rigging equipment and floor load capacity for installation.
Motor core components are covered for 2 years. For full warranty terms (coverage of other parts, service response, and exclusions), request the manufacturer warranty document.
Yes — the machine is suitable for candies and other confectioneries. Note that high-sugar or high-fat formulations can behave differently during freeze-drying; product formulation or pre-treatment may be required to avoid stickiness or structural collapse.
Typical applications include freeze-drying fruits, vegetables, candies, snacks, and various chemical or pharmaceutical materials for preservation, long shelf life and lightweight finished products.
Yes — the product includes a machinery test report for quality assurance. Additional documentation (spec sheets, FAT reports, certificates) can be requested from the manufacturer.
Routine tasks include cleaning the product-contact surfaces, checking and replacing vacuum pump oil per manufacturer intervals, inspecting gaskets and seals, monitoring refrigeration system performance, and following any control-system backup procedures. Keep a spare-parts list (o-rings, filters, pump oil) on hand.
Ensure adequate floor load capacity and clearances for the packaged size (220 x 170 x 260 cm), a compatible 220V/380V power supply, proper grounding, ventilation for compressors, and lifting equipment for a 4000 kg unit. Coordinate electrical and piping hookups with the supplier.
Cycle time varies widely by product, loading density and desired final moisture. Typical cycles range from 24 to 72 hours or more. The manufacturer can help develop process parameters for specific products.
The listing emphasizes advanced, powerful operation but does not specify the exact control system. Most industrial freeze dryers include programmable cycle control and monitoring; confirm the control features (PLC/HMI, data logging, remote monitoring) with the manufacturer.
A machinery test report is included. If you require certifications such as CE, ISO, or food-safety compliance documents, request these from the manufacturer — they can typically provide certification copies or confirm availability.
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