B21, China Town Mall, Midrand
15L Manual Sausage Making Machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1600408484488
Product Description
Become a master sausage maker with the 15L Manual Sausage Making Machine! This powerful workhorse will transform your kitchen into a gourmet sausage factory.
- 15L stainless steel capacity for large batches
- 3-in-1 functionality - stuffs, links, and twists sausages
- Heavy-duty metal construction for long-lasting use
- Easy-to-clean design with removable parts
No more store-bought sausages loaded with preservatives. With this machine, you'll be able to craft your own custom flavors and recipes, making sausages that are fresher, healthier, and more delicious than anything you can buy. Impress your friends and family with homemade sausages that rival the best gourmet delis.
Whether you're an experienced home chef or just starting to explore the art of sausage making, this versatile machine is the perfect tool to elevate your culinary skills. Enjoy the pride and satisfaction of producing high-quality sausages from scratch, and open up a whole new world of flavorful possibilities in your kitchen.
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What does 15L capacity mean — how much sausage can I make per batch?
15L refers to the hopper volume (15 liters). The actual weight depends on your recipe density, but as a rough guide 15 liters is approximately up to 15 kg of sausage mix. Example: at 85 g per sausage you could make roughly 175–180 links per full hopper.
2. Is this machine electric or manual?
This is a manual sausage making machine operated by a hand crank, so no electricity is required.
3. What materials is the machine made from?
The unit features heavy-duty metal construction and a stainless steel hopper for durability and food safety. Several parts are removable to simplify cleaning.
4. What functions does the 3-in-1 feature include?
The 3-in-1 functionality lets you stuff casings, form links and twist sausages — enabling stuffing, portioning/linking, and twisting without needing multiple devices.
5. What types and sizes of casings can I use?
The machine is compatible with standard natural and synthetic casings. Exact nozzle/tube sizes included may vary by seller — check the product listing for included nozzle diameters or purchase additional nozzles to match your preferred casing sizes.
6. What comes in the box? Are stuffing tubes included?
Included parts typically consist of the main hopper, crank mechanism, plunger or piston assembly, and at least one stuffing tube/nozzle. Exact contents vary by retailer, so review the product listing or ask the seller for a packing list.
7. How hard is it to operate? Do I need experience to use it?
Operation is straightforward: load your seasoned grind into the hopper, secure the plunger, and turn the crank to force the mix through the nozzle into casings. Beginners can produce quality results with basic instruction and practice.
8. How do I clean and maintain the machine?
Disassemble the removable parts and wash them with warm, soapy water. Rinse and dry thoroughly to prevent rust. Because models vary, check whether any parts are dishwasher-safe; otherwise hand washing is recommended. Periodically inspect moving parts and fasteners and lubricate any recommended contact points with a food-safe lubricant.
9. How do I avoid air pockets and inconsistent filling?
Remove air by pressing and tamping the mixture in the hopper before stuffing, keep a steady crank speed, fill casings with consistent pressure, and twist or link at regular intervals. If air gathers, pause, expel excess air, and continue.
10. Can I make different types of sausages (fresh, smoked, breakfast, bratwurst)?
Yes — the machine handles a wide range of fresh sausage recipes. For smoked or cured sausages, follow proper curing and smoking food-safety procedures after stuffing.
11. Is the machine suitable for commercial use or only home use?
This heavy-duty manual machine is designed primarily for home or small-batch artisanal use. For high-volume commercial production, an industrial-grade motorized stuffer may be more efficient.
12. Are replacement parts available if something breaks or wears out?
Many common replacement items (nozzles, gaskets, plungers) are available for sausage stuffers in general. Check with the vendor/manufacturer to confirm which parts are sold separately for this specific model.
13. What safety tips should I follow when using the machine?
Keep hands away from the nozzle while stuffing, secure the machine to a stable surface, handle sharp knife work carefully when trimming casings, clean thoroughly to prevent bacterial growth, and refrigerate or freeze sausages promptly after making.
14. Can I make vegetarian or vegan sausages with this machine?
Yes — plant-based mixes (tofu, seitan, textured vegetable protein, vegetable blends) can be used as long as they have sufficient bind and moisture to pass through the nozzle. Adjust seasoning and binder ratios for best texture.
15. Is there a warranty or return policy?
Warranty and return policies differ by seller and manufacturer. Review the product listing or contact the seller for specific warranty terms, return timeframes, and support options.
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