The machine is designed for particle and powder products such as grain snus, chilli pepper flakes, spices, powders and similar small-particle materials.
Production capacity is 5–20 bags per minute, adjustable via the subpackage controller (fast, medium, slow).
It supports packaging weights of 1–20g, 1–50g and 1–100g. The pouch length is up to 15 cm (0–15 cm or 1–15 cm depending on spec) and packaging width for the DZD-220SBF model is 6–11 cm (film width 12–22 cm).
Packaging accuracy is typically between 0.1–0.3 g when using the standard electronic scale.
Standard power is 220V, 50Hz with a power consumption of 500W.
For the DZD-220SBF model the dimensions are 550 × 620 × 1800 mm and the machine weight is approximately 80 kg. Other models (DZD-220 / DZD-220B) have smaller footprints and weigh about 50 kg.
Product-contact parts are made of stainless steel for hygiene and easy cleaning; other structural components are industrial-grade materials suited for food and spice applications.
Optional features include ribbon coding (automatic date/batch printing), film tracking cursor (for registered printed film), and alternate feeders such as screw feeding or counting feeding for custom applications.
Yes. The former size (which determines final pouch width) can be customized and different feeder types (screw, counting, etc.) are available to match your product characteristics.
The machine performs automatic vertical heat-sealing for the pouch side and horizontal heat-sealing for top/bottom seals. Temperatures are adjustable for different films. After sealing the horizontal seals, the machine cuts pouches one by one.
The machine has an emergency stop switch, sealing and subpackage controllers, a barometer, and a sealing locker. Controls allow temperature adjustment, pouch length setting, speed selection and emergency shutdown.
Film changes are straightforward. If you use printed film, the optional cursor (photo eye) ensures accurate registration so each printed image aligns with pouch seals. Blank film does not require the cursor.
Regular cleaning of product-contact surfaces (stainless steel) is recommended, along with routine inspection of seals, heater blocks, belts and electrical connections. Power should be disconnected before cleaning or maintenance. Replace worn sealing elements and check the scale calibration periodically.
Installation, commissioning and operator training are commonly offered by suppliers—please contact the vendor to arrange on-site support or remote guidance as required.
Warranty terms, spare parts availability and after-sales support vary by supplier. Most suppliers provide spare parts (heaters, sealing elements, sensors) and technical support; contact the vendor for specific warranty and spare-parts details.
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