The 100L model is specifically designed to hold up to 100 liters of canned food or other items for sterilization.
This autoclave is ideal for sterilizing canned foods, but it can also be used for medical equipment, laboratory research materials, and food processing in commercial kitchens.
The autoclave uses pressure steam to achieve high temperatures, effectively killing harmful bacteria and pathogens present in the food or equipment.
The maximum working temperature for this autoclave is 134°C.
Yes, the autoclave features an automatic operation mode, making it easy to use without requiring constant monitoring.
Yes, the temperature can be adjusted within the range of 0 to 134°C, and the timer can be set from 0 to 99 minutes or up to 99 hours and 59 minutes.
The autoclave is constructed from high-quality stainless steel, which ensures durability and resistance to corrosion.
This series of autoclaves is available in several chamber sizes: 35L, 50L, 75L, and 100L.
The working pressure for this autoclave is set at 0.22Mpa, with a maximum working pressure of 0.23Mpa.
While it can be used in various settings, this autoclave is primarily designed for commercial purposes, such as food processing and medical facilities.
Always follow the manufacturer's guidelines for operation, ensure proper sealing of the chamber, and regularly maintain the equipment to ensure safety.
This autoclave is suitable for sterilizing canned foods, medical equipment, laboratory research, food processing, and long-term food preservation.
The autoclave includes safety mechanisms such as pressure relief valves and temperature control systems to prevent overheating or overpressure.
Regular maintenance should be performed according to the manufacturer's recommendations, typically after a certain number of cycles or at least annually.
Yes, it can also be used for sterilizing medical equipment and laboratory materials, making it versatile for various applications.
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