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The 1000 Bread Loaves Production Line is a complete solution for high-capacity bread production. It combines advanced technology and robust design to make baking easier and more efficient. This production line includes a luxury spiral mixer, dough divider, rounding mach...
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The 1000 Bread Loaves Production Line is a complete solution for high-capacity bread production. It combines advanced technology and robust design to make baking easier and more efficient. This production line includes a luxury spiral mixer, dough divider, rounding machine, moulder, and a fermentation room, all working together to create delicious bread in large quantities. Ideal for bakeries looking to boost their production capabilities.
| Attribute | Details |
|---|---|
| Luxury Spiral Mixer Voltage | 380V, 50Hz, 13.5kW |
| Luxury Spiral Mixer Dimensions | 1500*960*1500mm |
| Luxury Spiral Mixer Weight | Net: 850kg / Gross: 900kg |
| Continuous Dough Divider Voltage | 380V, 50Hz, 1.5kW |
| Continuous Dough Divider Capacity | 4000 pieces/hour |
| Conical Rounding Machine Voltage | 380V, 50Hz, 0.4kW |
| Continuous Dough Moulder Voltage | 380V, 50Hz, 0.75kW |
| Fermentation Room Voltage | 220V, 50Hz, 5kW |
| Feature | Specification |
|---|---|
| Capacity | 125kg flour / 200kg dough |
| Bucket Volume | 320L |
| Mixing Speed | 124/248 rpm |
| Power | 380V, 50Hz, 13.5kW |
| Dimensions (LWH) | 1500*960*1500mm |
| Net Weight | 850kg |
| Machine | Key Specs | Power | Capacity |
|---|---|---|---|
| Divider | Cut Range: 50-250g | 1.5kW | Up to 4000 pcs/h |
| Rounder | Weight Range: 50-500g | 0.4kW | 4000-8000 pcs/h |
| Moulder | Dough Capacity: 20-1200g | 0.75kW | 2000-4000 pcs/h |
| All machines run on 380V, 50Hz power. |
| Component | Specification |
|---|---|
| Fermentation Room | Capacity: 4 Trolleys (128 trays total) Temp: Ambient - 50°C Humidity: Up to 99% RH Power: 220V, 5kW Interior: 304 Stainless Steel |
| Trolley | Qty: 4 included Capacity: 32 Trays each Dimensions: 680*810*1770mm |
| Aluminum Tray | Qty: 128 total (32/trolley) Dimensions: 400*600*30mm |
| Toast Box | Non-Stick Thickness: 0.8mm |
| Luxury Spiral Mixer Voltage | 380V, 50Hz, 13.5kW |
|---|---|
| Luxury Spiral Mixer Dimensions | 1500*960*1500mm |
| Luxury Spiral Mixer Weight | Net: 850kg / Gross: 900kg |
| Continuous Dough Divider Voltage | 380V, 50Hz, 1.5kW |
| Continuous Dough Divider Capacity | 4000 pieces/hour |
| Conical Rounding Machine Voltage | 380V, 50Hz, 0.4kW |
| Continuous Dough Moulder Voltage | 380V, 50Hz, 0.75kW |
| Fermentation Room Voltage | 220V, 50Hz, 5kW |
| Feature | Specification |
| Capacity | 125kg flour / 200kg dough |
| Bucket Volume | 320L |
| Mixing Speed | 124/248 rpm |
| Power | 380V, 50Hz, 13.5kW |
| Dimensions (LWH) | 1500*960*1500mm |
| Net Weight | 850kg |
| Component | Specification |
| Fermentation Room | Capacity: 4 Trolleys (128 trays total) Temp: Ambient - 50°C Humidity: Up to 99% RH Power: 220V, 5kW Interior: 304 Stainless Steel |
| Trolley | Qty: 4 included Capacity: 32 Trays each Dimensions: 680*810*1770mm |
| Aluminum Tray | Qty: 128 total (32/trolley) Dimensions: 400*600*30mm |
| Toast Box | Non-Stick Thickness: 0.8mm |
The production line is designed to produce up to 1000 bread loaves at a time, making it ideal for high-capacity baking operations.
The production line includes a luxury spiral mixer, continuous dough divider, conical rounding machine, continuous dough moulder, and a fermentation room.
All machines in the production line operate on 380V, 50Hz power, except for the fermentation room which requires 220V, 50Hz.
The luxury spiral mixer has a capacity of 125kg of flour, which translates to approximately 200kg of dough.
Yes, the 1000 Bread Loaves Production Line is specifically designed for commercial bakeries looking to increase their production capabilities.
The luxury spiral mixer operates at mixing speeds of 124/248 rpm for efficient dough preparation.
The fermentation room can hold 4 trolleys with a total capacity of 128 trays, supporting ambient temperatures up to 50°C and humidity levels up to 99% RH.
The continuous dough divider allows for quick portioning of dough into pieces, with a capacity of up to 4000 pieces per hour.
The continuous dough moulder can handle dough weights ranging from 20g to 1200g.
Yes, the production line features high-performance motors that are designed to be energy-efficient while maintaining high production rates.
The interior of the fermentation room is made of 304 stainless steel, ensuring durability and easy cleaning.
Each trolley in the fermentation room can hold 32 trays.
The dimensions of the luxury spiral mixer are 1500mm in length, 960mm in width, and 1500mm in height.
Absolutely, this production line is suitable for industrial kitchens that require efficient bread-making solutions.
The production line is capable of producing various types of bread, making it versatile for different bakery needs.
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