An industrial orange juice line that processes fresh fruit through washing, extraction, filtration, sterilisation, PET bottling and final packaging. Designed for automated, hygienic production in 250 ml and 500 ml bottle formats.
A bubbling washing machine, sorting and conveying systems, orange cutting equipment and an extraction machine prepare fresh oranges for juice processing.
Vibrating filtration equipment, emulsifying tanks, homogenisers and vacuum air degassers form part of the juice processing section.
Tube sterilisation is included with a stated sterilisation temperature of up to 121°C before the bottling stage.
An automatic 12-12-5 washing, filling and capping machine handles the primary PET bottle packaging operation.
Bottle drying, labelling, laser date coding, shrink-wrapping and conveyor systems support the finished packaging workflow.
The included CIP clean-in-place system supports cleaning of the processing line without dismantling the installed equipment.