The Hiwell IQKJ2-200 automatically cuts fresh beef, pork, chicken, lamb, and seafood into uniform cubes, strips, and steaks. Stainless steel blades and adjustable thickness deliver consistent results at belt speeds of 2–10 m/min.
Set the machine to automatic mode and it handles the cutting cycle, reducing operator fatigue and allowing staff to attend to other tasks.
Blades stay sharp and clean for longer, maintaining hygiene standards and cutting performance across long production runs.
Change the cutting thickness to produce the exact cube, strip, or steak size your customers require, without swapping out major components.
Works with beef, pork, chicken, lamb, fish, and seafood, making it a flexible asset for mixed-product processing facilities.
Belt speed from 2 to 10 metres per minute lets you optimise throughput for different meats and cut specifications.
Comes with a 1-year warranty, free replacement parts, and online technical support to keep your line running.