A complete high-moisture meat analogue processing line that converts soy into textured vegetable protein (TVP), textured soy protein (TSP) and meat-like chunks for plant-based food production.
Designed to produce large volumes of soy meat quickly, supporting commercial-scale plant-based food production.
Simple controls allow a small team of 2–3 workers to run the line with minimal training.
Uses less energy and time per batch, helping reduce operating costs over the production cycle.
Can produce different shapes and textures, from nuggets and chunks to meat-like pieces for burgers and sausages.
Constructed with durable components including PLC, engine, bearing, gearbox, motor and gear for reliable daily operation.
Custom configurations can be provided within 3 days to match specific production requirements.