A custom-made automatic or semi-automatic line for commercial French fry and potato chip processing. It features adjustable 1–5 mm thickness control, food-grade 304 stainless steel construction, and gas, electric or diesel heating options.
Designed for commercial potato processing operations producing French fries and potato chips.
The adjustable 1–5 mm thickness range enables production to be matched to the desired fry or chip cut.
Blanching and frying can use gas, electricity or diesel, offering flexibility for different installation conditions.
Food-grade 304 stainless steel construction supports hygienic processing in commercial food-production environments.
The production process is custom made to accommodate differing commercial production requirements.
The line is supplied with a 2-year warranty for added equipment support.