An integrated production line for fruit juice, vegetable protein drinks, functional beverages, tea drinks and carbonated drinks. Designed capacities range from 2,000 to 36,000 BPH, with configurable automation and project design support.
The line covers major stages from fruit processing and treatment through filling and final packaging. This coordinates the main production functions within one system.
Production capacity can be designed from 2,000 to 36,000 BPH according to customer requirements.
The degree of automation can be configured to suit production needs, operating preferences and project requirements.
Process-flow design and workshop-layout design are supplied to support line planning and installation preparation.
Full technical guidance is provided for the project, supporting implementation and production-line coordination.