An integrated line for processing frozen chicken feet and claws through blanching, peeling, cutting and washing. Built in 304 stainless steel with a stated peeling rate of at least 99%, selectable heating methods and configurable voltage.
Combines blanching, peeling, cutting and washing in one processing setup for frozen chicken feet and claws.
The stated peeling rate of at least 99% supports consistent processing results.
304 stainless steel construction supports durability and suitability for food-processing environments.
Available voltage options are 110 V, 220 V and 380 V, with customisation available for installation requirements.
Electric, gas, steam and diesel heating methods provide flexibility for differing plant utility conditions.
Includes a 1-year warranty, free replacement parts and online technical support.