A complete small-scale brewery system for beer, kombucha and ginger ale production, combining mashing, fermentation and cleaning. It features food-grade 304 stainless-steel construction, PLC-based control and ±0.5℃ temperature regulation.
The PLC-based intelligent control system supports structured brewing management and day-to-day operation.
The system provides stated temperature-regulation precision of ±0.5℃ for controlled brewing processes.
Food-grade 304 stainless steel is used for brewery applications, with a mirror-polished finish to support easier cleaning.
The system combines mashing, fermentation and cleaning functions in one complete brewery solution.
The 1000L to 1500L batch range is suited to craft breweries, small commercial breweries and brewing workshops.
Suitable applications include beer production, kombucha and ginger ale, with beer styles including lager, IPA and stout.