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Unger System Frozen Meat Grinder Multi Function Meat Grinder Heavy Duty Meat Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Unger System Frozen Meat Grinder?

This model is rated for up to 500 KG per hour under typical commercial conditions; actual throughput will vary with meat type, degree of freezing, plate size and operator technique.

2. What motor power and electrical supply does the grinder require?

The grinder is fitted with a 5.5 kW motor and requires a 380 V industrial electrical supply (typically three-phase). Have a qualified electrician confirm compatibility with your facility before installation.

3. Can this machine process frozen meat?

Yes — the Unger System is designed for frozen and chilled meat processing. Performance will depend on how frozen the meat is; large solid blocks may require pre-cutting or partial thawing for optimal throughput.

4. What are the unit's physical dimensions and weight?

The machine measures 850 × 500 × 860 mm (L × W × H) and weighs 182 kg, so it needs a sturdy, level surface and adequate floor loading capacity.

5. Is this grinder suitable for commercial use (butcher shops, restaurants, processing plants)?

Yes. It is designed as a heavy-duty, multi-function meat grinder for high-volume commercial use such as butcher shops, commercial kitchens and food processing facilities.

6. What types of products can I make with this grinder?

Common applications include grinding for sausages, meat patties, minced meat for cooked dishes, and other ground meat products. Different plate sizes and knife configurations allow product flexibility.

7. How easy is the machine to clean and maintain?

The grinder is designed for easy cleaning and maintenance. Removable parts should be disassembled per the user manual, cleaned with warm soapy water and food‑safe sanitizer, and dried before reassembly. Always disconnect power before cleaning.

8. What safety precautions should operators follow?

Follow the user manual and local safety regulations: keep hands and loose clothing away from the feed chute, use provided safety guards, disconnect power before maintenance or cleaning, and ensure operators are trained in safe operation.

9. Does the grinder come with spare plates, knives or accessories?

Accessory inclusions vary by seller or package. Contact the supplier to confirm which plates, blades and additional accessories are included or available for purchase as options or spare parts.

10. What support and after‑sales service is provided?

The product lists online support as the available after‑service. For parts, service queries or warranty information, contact the seller or manufacturer directly.

11. How many units can you supply and what is the typical lead time?

Supply ability is stated as 100 sets per month. Exact lead times depend on current inventory, order quantity and shipping destination — check with the supplier for an estimated delivery schedule.

12. Are there any installation requirements I should know about?

Because the unit is heavy (182 kg) and high‑powered, it should be installed on a level, sturdy surface with adequate ventilation and electrical supply. A qualified electrician should perform the electrical hookup to ensure correct voltage and protection.

13. Will grinding capacity change with different meats or plate sizes?

Yes. Fat content, sinew, degree of freezing and the hole size of the grinding plate all affect throughput. Coarser plates and softer meats generally yield higher KG/hour rates than very lean, sinewy or fully frozen products.

14. What warranty or returns policy applies to this product?

Warranty and return terms are not specified in the product spec sheet. Please contact the seller or manufacturer to confirm warranty coverage, return policies and any service contracts before purchase.

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