The main function is to sterilize dairy products, juices, beverages, and similar materials using ultra high temperature techniques to prolong their quality and shelf life.
This machine can pasteurize various fluids such as fresh milk, fruit juice, drinks, popsicles, ice cream paste, soy sauce, soy milk, and wine.
The sterilization temperature range for the Ultra High Temperature Sterilization Machine is between 115°C and 137°C.
The sterilization process takes approximately 4 to 6 seconds.
Yes, the machine can process high viscosity fluids when used in conjunction with a centrifugal pump or high pressure homogenizer.
The machine is made of high quality full stainless steel, ensuring high efficiency and stable performance.
The power requirements vary by model: UHT-1 requires 1.5kw, UHT-2 requires 2.2kw, UHT-4 requires 3kw, and UHT-6 requires 4kw.
Yes, the Ultra High Temperature Sterilization Machine is designed for continuous operation with a short pasteurizing time span.
The dimensions vary by model: UHT-1 is 1200×920×1650 mm, UHT-2 is 1300×1100×1700 mm, UHT-4 is 1600×1200×1800 mm, and UHT-6 is 1940×1400×2000 mm.
The maximum steam pressure for all models of this machine is less than 0.78 MPa.
The discharge temperature after sterilization is less than 65°C.
The recommended feed temperature for this machine is less than 16°C.
Steam consumption varies by model: UHT-1 consumes less than 0.12 kg/L, UHT-2 less than 0.15 kg/L, UHT-4 less than 0.15 kg/L, and UHT-6 less than 0.20 kg/L.
Yes, the machine is equipped with various protective measures to ensure safe operation and high automation.
The output capacity varies by model: UHT-1 0.5~1 t/h, UHT-2 1.5~2 t/h, UHT-4 3~4 t/h, and UHT-6 5~6 t/h.
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