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Tunnel Microwave Food Sterilizer for Paprika Cumin Pepper Oregano Food Spice Seasoning Powder Sterilization Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What does the Tunnel Microwave Food Sterilizer do?

It uses microwave dielectric heating to rapidly dry and sterilize powdered spices (paprika, cumin, pepper, oregano, etc.), reducing microbial load and extending shelf life while maintaining product quality.

2. Is this machine suitable for powdered spices?

Yes. It is designed specifically for powders and seasonings in production lines, with adjustable parameters to accommodate different powder characteristics and moisture levels.

3. What are the main specifications and materials of the machine?

The unit is constructed from stainless steel, controlled by a PLC system, has customizable dimensions, a gross weight of 2000 kg, single package size 120x120x120 cm, and uses electric power with water and/or air cooling options.

4. How much product can the sterilizer process (capacity/throughput)?

Capacity is customizable to match the customer's production requirements. Throughput depends on model size, microwave power and process parameters—please provide desired kg/hr for an accurate quote.

5. What power source does the machine require?

The tunnel sterilizer is electric. Exact electrical specifications (voltage, phase, power rating) vary by model and will be provided based on the chosen configuration.

6. How does the cooling system work?

The machine offers water cooling and/or air cooling options to manage magnetron and equipment temperatures and ensure stable operation; the choice depends on site utilities and production needs.

7. How many operators are needed to run the machine?

Typical operation requires 1–3 trained workers depending on automation level, feeding/packaging integration and shift patterns.

8. Is the machine safe regarding microwave exposure?

Yes. The tunnel is designed with shielding, safety interlocks and grounding to prevent microwave leakage. Installation and operation should follow supplier safety instructions and local regulations.

9. Will microwave sterilization affect spice color or flavor?

Microwave sterilization is fast and can be gentler than conventional heating, but final effects depend on parameters. We recommend sample trials to optimize settings that minimize color or flavor changes for your product.

10. Can dimensions and configurations be customized?

Yes. The tunnel dimensions and configurations are customizable to fit different production lines, capacities and factory layouts.

11. What maintenance is required?

Routine maintenance includes cleaning stainless steel surfaces, checking conveyors, monitoring magnetron performance, inspecting cooling systems, and scheduled replacement of wear parts. Follow the supplier's maintenance schedule.

12. Can the machine be integrated into existing production lines?

Yes. The tunnel is designed for integration with feeding and packaging lines. Integration details (conveyor heights, infeed/outfeed speeds, controls) will be coordinated during the specification phase.

13. Does the company provide testing or trial sterilization runs?

Most suppliers offer sample testing or on-site demonstrations to validate sterilization effectiveness and product quality before purchase—contact sales to arrange trials.

14. What certifications and warranties are available?

Certification options (CE, ISO, etc.) and warranty terms vary by supplier and model. Certifications and warranty packages can be provided on request when ordering.

15. What should I prepare at my site before installation?

Prepare adequate electrical supply, water and/or air connections for cooling, a suitable floor/foundation area, ventilation/exhaust provisions, and ensure trained staff are available for commissioning and operation.

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