The SUNPRING macaroni equipment pasta extruder can use various raw materials including potato starch, corn starch, cassava starch, wheat flour, and corn flour.
The production capacity of the SUNPRING spaghetti making machine is 100 kg per hour.
Yes, by adjusting the molds on the extruder, this machine can produce different shapes of pellets.
Yes, with a capacity of 100 kg/h, it is suitable for small to medium-sized businesses looking to produce pasta.
Please refer to the technical specifications provided by the supplier for detailed power requirements, as they can vary based on model and configuration.
The SUNPRING pasta extruder works by mixing raw materials, then using an extruder to shape the mixture into various pasta forms before cutting and drying.
Regular cleaning, lubrication of moving parts, and inspection of molds and extruder components are essential for optimal performance.
Most suppliers provide training on how to operate and maintain the machine; please check with your supplier for specific offerings.
The dimensions can vary by model; please refer to the product specifications from the supplier for exact measurements.
Warranty details can vary by supplier; it's best to check with your provider for specific warranty information.
Yes, the machine can process gluten-free materials such as corn starch and cassava starch, making it versatile for different dietary needs.
Lead times can vary based on location and supplier; typically, it may take a few weeks to a couple of months. Please consult your supplier for specifics.
Yes, spare parts are usually available; it's advisable to check with your supplier for the availability of specific components.
Safety features can vary by model; common features include emergency stop buttons and protective covers for moving parts. Please consult the product manual for details.
While it is designed for small to medium scale production, multiple units can be used in tandem for larger scale operations.
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