The tank is constructed from high-quality SUS304 and SUS316 stainless steel, ensuring durability and resistance to corrosion.
The warranty period for the tank is 1 year, covering any manufacturing defects.
The tank has a volume capacity ranging from 100 liters to 30,000 liters.
Yes, the tank is CE and ISO certified, ensuring it meets international quality and safety standards.
The tank utilizes a steam heating system, which is efficient for maintaining the desired temperature during the aging process.
The dimensions of the tank are 1600 mm in length, 1400 mm in width, and 2500 mm in height.
The tank requires a power supply of 1.5 KW and can operate on voltages of 220V, 380V, or 400V.
The tank features 100mm of heat insulation to maintain temperature efficiently and reduce energy loss.
The tank is constructed using 100% WIG (TIG) welding, ensuring strong and durable joints that prevent oxidation.
Yes, the tank undergoes water and pressure tests after manufacturing, with a pressure test range of 2-4 bar to ensure reliability.
Yes, the tank can be customized with optional features such as a hopback and diverter panel to suit specific processing needs.
The Stainless Steel Ice Cream Aging Tank weighs approximately 800 kg.
Mirror polishing inside the tank ensures a smooth surface to avoid dead corners, which can affect the taste of the product, and enhances the tank's aesthetic appeal.
Yes, the tank is equipped with a false bottom or sieve plate made from stainless steel to effectively separate wort from impurities.
The Stainless Steel Ice Cream Aging Tank is designed for processing alcoholic beverages, particularly in beer brewing applications.
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