B21, China Town Mall, Midrand
Stainless Steel Electric Automatic Heavy Duty Restaurant Industrial Meat Grinder,Meat Mincer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601386075437
Stainless Steel Electric Automatic Heavy Duty Restaurant Industrial Meat Grinder, Meat Mincer
This Stainless Steel Electric Automatic Heavy Duty Restaurant Industrial Meat Grinder, Meat Mincer is perfect for busy kitchens. It helps you grind large amounts of meat quickly and easily. With its strong design and powerful motor, this meat grinder is a must-have for restaurants and food businesses.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 1-2 tons |
| Weight | 790 kg |
| Voltage | 220V/380V |
| Dimension (L*W*H) | 1680 x 970 x 1270 mm |
| Selling Units | Single item |
Key Features
- Heavy-duty stainless steel construction for durability
- Automatic operation for easy use
- High production capacity of 1-2 tons
- Compact design for efficient space usage
- Powerful motor for quick grinding
Applications
- Restaurants for preparing fresh meat dishes
- Food processing companies
- Catering services for large events
- Butcher shops for custom meat grinding
- Commercial kitchens in hotels and institutions
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main specifications of this meat grinder?
This is a new, heavy-duty stainless steel electric automatic meat grinder with a production capacity listed as 1–2 tons, weight 790 kg, available voltages 220V or 380V, and external dimensions 1680 x 970 x 1270 mm. It is sold as a single item.
2. What does the "production capacity 1–2 tons" mean?
The listed production capacity is 1–2 tons, which indicates typical throughput under commercial operating conditions. Actual output depends on meat type, fat content, grinding plate size, operator practices and duty cycle. Confirm how the supplier measures capacity (per hour, per shift or per day) for your needs.
3. Is the machine suitable for restaurant and industrial use?
Yes. The unit is designed for heavy-duty, continuous commercial use and is intended for restaurants, food processors, caterers, butcher shops, hotels and other institutional kitchens.
4. What material is the grinder made from and is it food safe?
The grinder is constructed from heavy-duty stainless steel, which is commonly used in food processing for durability and hygienic properties. For specific food-safety certifications (e.g., FDA, CE, ISO), verify with the supplier.
5. What electrical requirements and installation considerations are there?
The machine is available in 220V or 380V configurations. Because this is a large, heavy (790 kg) industrial machine, installation should be done by a qualified electrician and may require dedicated power circuits, appropriate fusing/breakers and proper grounding.
6. How large of a footprint and how much space is required for installation?
The machine's dimensions are 1680 x 970 x 1270 mm (L x W x H). Allow additional clearance for service access, loading meat, ventilation and operator movement.
7. How should I clean and maintain the meat grinder?
Follow the manufacturer's cleaning instructions. In general: disconnect power before cleaning, disassemble removable parts (grinder plate, knife, feed components), wash with warm water and food-grade detergent, sanitize and dry fully before reassembly. Do not immerse the motor housing; avoid harsh abrasives. Establish a regular maintenance schedule to lubricate bearings and inspect wear parts.
8. Are replacement parts and accessories available (plates, knives, belts)?
Replacement wear parts and accessories are commonly available for industrial grinders, but availability varies by model. Check with the supplier or authorized service center for compatible grinder plates, knives, seals and other spare parts.
9. Can this grinder process bones or frozen meat?
The description does not specify bone-handling capability or suitability for fully frozen meat. Heavy-duty industrial grinders can sometimes handle small, soft bones or partially frozen meat, but you should confirm the model's intended use and limitations with the supplier to avoid damage.
10. What safety features does the machine have?
The product description does not list specific safety features. For safe operation, look for guards on moving parts, emergency stop buttons, overload protection and interlocks. Confirm the exact safety features and compliance with local workplace regulations with the manufacturer or seller.
11. How heavy and how is the unit delivered/installed?
The unit weighs approximately 790 kg. Because of its weight and size, delivery and installation typically require heavy equipment (forklift/crane) and professional installers. Confirm shipping method, lifting points and site requirements with the seller.
12. What is the expected lifecycle and how durable is this machine?
As a heavy-duty stainless steel industrial machine, it is designed for long-term commercial service. Actual lifespan depends on usage intensity, maintenance, cleaning practices and part replacement. Regular servicing extends operational life.
13. Is there a warranty or after-sales service included?
The product description does not specify warranty or after-sales support. Ask the supplier for details on warranty terms, spare parts availability, service contracts and authorized service centers before purchase.
14. What certifications or compliance documentation should I request?
Request certificates relevant to your region and industry such as CE, ISO, NSF, FDA-compliance statements or electrical safety approvals. Also request materials and food-contact compliance documentation to meet local regulatory requirements.
15. How do I choose the right model or configuration for my business?
Consider your daily throughput needs, type of meat and cuts, desired grind sizes, available power (220V vs 380V), floor space, local service/support and budget. Provide your expected production rate and use case to the supplier so they can recommend the correct configuration and accessories.
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