The fryer has a 20L oil capacity, suitable for frying multiple servings or batches of spiral potatoes.
The unit is electric with a 3 kW power rating and is designed for 220–240V mains supply.
Overall dimensions are 520 × 470 × 410 mm (L × W × H). Net weight is 11.4 kg and gross (packaged) weight is 12.5 kg.
The cooking chamber measures approximately 460 × 320 × 140 mm, which accommodates multiple spiral-cut potatoes depending on size.
The Spiral Potato Deep Fryer for GRT-E13B is constructed from stainless steel for durability and easier cleaning.
Preheat times vary with oil volume and ambient temperature; expect roughly 5–15 minutes to reach typical frying temperatures with the 3 kW element.
Use oils with a high smoke point (refined vegetable, sunflower, rice bran, or peanut oil). Typical frying temperatures for spiral potatoes are 170–180°C (338–356°F).
This depends on the size of the spirals; typically you can fry about 6–12 medium spiral potatoes per batch without overcrowding to ensure crispness.
Yes. The stainless steel body is easy to wipe down. Allow oil to cool, drain and filter oil regularly, remove any detachable parts per the manual, and wipe internal surfaces. Refer to the user manual for detailed cleaning instructions.
The product description highlights a powerful 3 kW heating element; for details about included controls or thermostat functionality, check the supplied user manual or confirm with the seller.
Yes. With its 20L capacity, 3 kW heating and stainless steel construction, it is suitable for light-to-moderate commercial use such as food trucks, cafes, and small restaurants.
At 3 kW and 220–240V, the fryer draws roughly 12.5–13.6 A. Use a properly rated circuit and plug, and avoid sharing the circuit with other high-power appliances. Consult a qualified electrician if unsure.
Never leave the fryer unattended while in use, keep water away from hot oil, avoid overfilling, use appropriate heat-resistant utensils, place the unit on a stable, heat-resistant surface, and allow oil to cool before draining or cleaning. Follow all safety guidelines in the manual.
Filter oil daily to remove food debris. Replace oil when it darkens, smells rancid, foams excessively, or after extended use. Proper oil management preserves food quality and extends the life of the fryer.
Warranty terms, safety certifications and included accessories (baskets, lids, power cords) depend on the seller and region. Check the product listing or contact the supplier for exact warranty details, certifications, and package contents.
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