The Soft Ice Cream Machine can produce between 36 to 40 liters of soft ice cream per hour, which is approximately 350 to 400 cups.
The machine has a hopper capacity of 20 liters, with two separate compartments of 10 liters each.
The Soft Ice Cream Machine operates on 220V, 50/60Hz, and is compatible with US, European, and Australian plugs.
Yes, the machine features automatic operation, making it simple and easy to use for anyone in a restaurant or cafeteria setting.
This machine is perfect for snack food factories, bakery shops, beverage factories, commercial catering services, ice cream parlors, and dessert shops.
The Soft Ice Cream Machine comes with a 1-year warranty, ensuring reliable performance and support.
The machine features a sleek silver design that fits well in any restaurant or cafeteria setting.
The Soft Ice Cream Machine weighs 180 Kg.
The dimensions of the machine are 54 cm in length, 72 cm in width, and 140 cm in height.
Yes, the machine can make 2+1 mixed flavors, allowing for versatility in your dessert offerings.
The durable compressor provides reliable performance, ensuring that the machine operates efficiently and produces high-quality soft ice cream.
Installation is generally straightforward, but it's recommended to follow the manufacturer's guidelines and consult a professional if necessary.
Regular cleaning and maintenance are required to ensure optimal performance. Refer to the user manual for specific maintenance instructions.
You can use various soft ice cream mixes that are compatible with commercial machines; ensure they meet the machine's specifications.
While the machine is designed for commercial use, it can be used at outdoor events as long as it is protected from the elements and has a suitable power source.
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