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Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing
Small Beer Brewery Equipment Automatic Brewing Fermenters Microbrewery for Beer Brewing

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Product Description

Introduction : 

 Brewing beer equipment is the production process of malt beverages. Beer is the main malt beverage produced by brewing method. Brewing is a complex fermentation process, which is different from other industrial fermentations because flavor, aroma, transparency, color, foam yield, foam stability and alcohol percentage are factors related to the finished product. , Use the following steps: 

 Firstly, malting is made. Beer is produced from barley grains. The barley grains are washed, then soaked in water for about 2 days, then the excess water is drained, and the barley is incubated for 4-5 days to germinate. Germination forms highly active α-amylase, β-amylase and protease as well as various flavor and color components. 

 Barley contains a lot of protein. If only barley is used for beer production, the final beer is unstable, so the protein present in malt should be diluted by adding starch or sugar-containing materials. Then kill the germinated seeds by heating at 80°, the heating temperature must not damage the amylase,

 

 

 

 

 

The degree of enzymatic hydrolysis largely depends on pH and temperature. β-amylase has the best activity at a temperature of 57-65°C, while α-amylase has the best activity at a temperature of 70-75°. The liquid obtained by saccharification is called wort, which removes the rind, residue and precipitated protein. Dry barley grains are crushed to produce a meal called meal, crushed and mixed with warm water, and kept at 65°C for about 1 hour. In this way, starch is hydrolyzed by amylase to produce monosaccharides, maltose, dextrose, etc., similar to proteins are hydrolyzed into small amino acids by hydrolase.
 

Then stir the filtrate under stirring for 2-3 hours, add hops during boiling, boiling can extract the hop flavor from the hops, condense the remaining protein and partially hydrolyze the protein and help remove the protein. The enzymes that are active in the saccharification process are inactivated by boiling, otherwise it will cause caramelization of the sugar.
 

Product Details

 

 

 

STAINLESS STEEL MATERIAL

 

 

 

 

INTELLIGENT TEMPERATURE CONTROL

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Solve the problem of icing

 

 

 

 

 

 

 

 

EXQUISITE WELDING

 

  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 16 Feb, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

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  • Address: B21, China Town Mall Midrand, 1685
  • Contact Seller: (011) 805 0386

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