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Semi Automatic Chocolate Coating Pizza Cone Edible Coffee Cup Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What products can the Semi-Automatic Chocolate Coating Pizza Cone & Edible Coffee Cup Making Machine produce?

The machine is designed to produce chocolate-coated pizza cones and edible coffee cups, and can also be used to make other chocolate-coated or molded sweet items depending on recipe and mold choice.

2. What does 'semi-automatic' mean — which steps are manual and which are automatic?

Semi-automatic means the machine automates the baking and chocolate-coating processes (temperature and coating application), while operators typically handle tasks such as loading dough or cup batter into molds, placing/removing molds, and final packaging/inspection.

3. What is the production capacity?

Model GG40A has a capacity of 40 pieces per cycle. With a baking/coating cycle time of 1–2 minutes, theoretical output is about 1,200–2,400 pieces per hour. Actual output depends on operator speed, product recipe and any additional manual steps.

4. What are the standard pizza cone dimensions the machine makes?

Standard pizza cone dimensions for this model are height 12 cm, diameter 5 cm, and wall thickness 5 mm.

5. What are the machine's power and electrical requirements?

The machine operates at 380 V with a power rating of 15–18 kW. A suitable three-phase industrial power supply and proper electrical protections are required.

6. What are the machine's physical dimensions and shipping weight?

Machine dimensions are 1080 × 800 × 1440 mm. Packing size is 1170 × 970 × 1550 mm and gross weight is approximately 680 kg.

7. What materials is the machine made from?

The machine uses cast iron molds and is covered with carbon plate and stainless steel panels for durability and hygienic surfaces in food production environments.

8. How does the chocolate coating system work and can I control coating thickness?

The machine includes a chocolate coating system with adjustable temperature and coating-thickness settings to achieve smooth, even layers. Exact control ranges should be confirmed with the supplier, and settings may vary with chocolate type and ambient conditions.

9. Can I make edible coffee cups from different recipes (cookie, waffle, chocolate)?

Yes — the machine can produce edible cups from a variety of batter or dough recipes (waffle, cookie, chocolate-based). You may need to adjust temperature, cycle time and coating parameters to suit different formulations.

10. How easy is the machine to clean and maintain?

The machine is designed with removable parts and smooth stainless steel surfaces to simplify cleaning. Regular maintenance includes cleaning molds and coating components, checking heating elements/controls, and lubricating moving parts per supplier maintenance guidelines.

11. What safety and site preparation should I consider before installation?

Ensure a proper 380 V three-phase supply with circuit protection, adequate ventilation, non-slip flooring and enough clearance for operation and maintenance. Confirm with the supplier which safety features (e.g., emergency stop, guards, temperature cutoffs) are included and arrange operator training.

12. Is customization available (different cone sizes, mold shapes, or special coatings)?

Standard model GG40A uses the listed cone size and cast iron molds. Many manufacturers offer custom molds or alternate tooling and coating modules on request — contact the supplier to discuss custom mold design, different sizes or special coating systems.

13. What after-sales support, spare parts and warranty are available?

Warranty terms, spare-part availability and after-sales support vary by manufacturer and distributor. Ask the supplier for details on warranty length, included spare parts, lead times for replacements and options for on-site service or technical support.

14. Does the machine require special operator training?

Yes. Operators should be trained on loading/unloading procedures, temperature and coating adjustments, routine cleaning and basic troubleshooting. Many suppliers provide training during commissioning — confirm training options when purchasing.

15. How is the machine packaged and what should I plan for shipping and installation?

The packed dimensions are 1170 × 970 × 1550 mm with a gross weight of about 680 kg. Due to its weight and size, plan for forklift unloading, appropriate freight carriers, customs paperwork (for international shipping) and professional installation for the electrical connection.

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