This is a semi-automatic beer bottle/can filling and capping machine for small breweries. "Semi-auto" means some steps are manual (for example loading/unloading containers or placing caps) while filling, rinsing (CIP), and screw-capping are automated under PLC control.
Rated capacity is 200–300 containers per hour (cph). Actual output depends on container size, operator speed and product handling.
Standard suitability is for 330 ml and 500 ml cans. Use with glass bottles or other sizes may be possible but usually requires tooling changes or customization—confirm with the supplier.
Outer dimensions: 1400 mm × 500 mm × 1800 mm. Net weight about 245 kg.
Power supply: 380 V, 50 Hz. Electrical consumption is about 1 kW according to the specification.
The specification lists a beer loss rate of <5‰ (less than 0.5%), under normal operating conditions.
Automation includes PLC-controlled filling, automatic push-through of containers, pipeline cleaning/CIP cycles, and automatic screw-capping. A Siemens controller and LCD touch screen manage the processes.
Operators typically load and unload containers and may place caps if the machine uses "manual cover" feeding. The PLC and touchscreen handle filling, CIP, and automatic capping sequences.
Yes. It uses a Siemens programmable controller and an LCD touch screen for setting parameters, monitoring operations and selecting cleaning cycles. Control languages and UI options may be configurable—confirm with the vendor.
Yes. The machine includes pipeline cleaning procedures/CIP as part of the automated process to maintain hygiene between runs.
The machine features automatic screw capping. Torque and capping speed are typically adjustable through the PLC/touchscreen or mechanical settings; confirm the exact adjustment range with the manufacturer.
While the spec doesn't list materials explicitly, brewery filling machines commonly use food-grade stainless steel (e.g., SS304/316) for wetted parts. Verify material certifications with the supplier before purchase.
Routine maintenance includes cleaning/CIP, inspection/replacement of seals, O-rings, gaskets, valves, and periodic lubrication of moving parts. Ask the supplier for a spare-parts list and recommended maintenance schedule.
Installation and operator training options vary by supplier—many offer on-site commissioning or remote support. Warranty terms and safety/food hygiene certifications (CE, GMP, etc.) are vendor-dependent; request details and documentation from the manufacturer or dealer.
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