It is a machine designed to pasteurize milk and homogenize its components, ensuring that the milk is safe for consumption and has a uniform consistency.
The high-pressure homogenizer operates by forcing milk through a specially designed chamber at ultra-high pressures (up to 60000 psi), which breaks down fat globules and ensures even distribution.
The main benefits include improved milk safety through pasteurization, enhanced texture, increased shelf life, and better flavor retention due to effective homogenization.
The machine is available in various capacities, including 60L/H, 500L/H, 1000L/H, 2000L/H, 3000L/H, 5000L/H, 8000L/H, and 10000L/H.
The machine can handle maximum pressures of up to 60 MPa, depending on the specific model.
Power requirements vary by model, ranging from 5.5KW to 25KW, depending on the capacity and design of the machine.
Yes, the hygienic design of the machine facilitates easy cleaning and maintenance, ensuring compliance with sanitary standards.
Yes, while primarily designed for milk, it can also be used for other liquids that require pasteurization and homogenization.
The dimensions vary by model, with sizes ranging from 0.7×0.4×1.15 meters to 2.2×1.8×1.4 meters.
The weight of the machine varies by model; for example, the SRH60-70 weighs 700 kg, while the SRTH5000-100 weighs 5500 kg.
The machine includes various safety features such as pressure relief valves and emergency stop mechanisms to ensure safe operation.
Regular maintenance includes checking the pressure systems, cleaning the homogenization chamber, and inspecting seals and gaskets for wear.
Yes, typically there is a warranty available; please check with the manufacturer or supplier for specific warranty details.
You can order the machine through the manufacturer's website or authorized distributors. Be sure to confirm your required specifications.
Yes, the homogenizer can typically be integrated with existing equipment, but it’s best to consult with a technician to ensure compatibility.
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