Different kinds retort sterilizer, including rotary retort, water immersion retore, shower retort, mutifunctional retort machine
We have many kinds of retort sterilizer:
1) Hot water spray retort: the machine performs various types of high-pressuresterilization. Sterilization is achieved through the use of non-atomized
hot waterdroplets. The sterilized comprises a retort that is capable of receiving
multiple trays ofmaterials, a pressurized air intake system for introducing
pressurized airinto the retort, an exhaust system and multiple spray units capable
of sprayingliquid such that at least one spray unit is disposed adjacent
to each tray ofmaterial. It is further defined to include a heat exchanger and
a pump forremoving the liquid from the retort, passing it through the heat exchanger
and deliveringthe liquid to the spray units.
2) rotary retort:
retort sterilizeris specially designed to sterilize foods in pouches and flexible
plasticcontainers such as pop cans, plastic bottles, glass bottles and heating
bags. Showerspray retort sterilizer sprays high pressured hot water to the packaging
food by nozzleslocated at the processing tank.
3) water immersion retort : water imersion retorts are specially
designed tosterilize foods in pouches and flexible plastic containers.
It shall be ensured that all pouches arepositioned in the water flow to give
Features of product :
1.Don't need exhaust,save steam consumping and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)
2.Do not need heat exchanger,direct heating and direct cooling.Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.
3.Creat a quiet and comfortable operating environment.
4.Sterilizing process is controlled by F-value.Temperature and time of sterilizing could be adjustable according to the requirement of the differtent food so that maintain the same sterilizing effects.
5.Four pieces of mobile deteciting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside the autoclave, get the time when tempreature reach the center of food from its surface at any time(heat penetration)
Model list
Model
GY-PL-09
GY-PL-10
GY-PL-12
GY-PL-14
GY-PL-15
Chamber Length (mm)
900
1800
1800
2400
2700
1800
2700
3600
4000
4000
5000
6000
CaPacity (m3)
0.78
1.35
1.80
2.16
2.4
2.60
3.70
4.80
6.89
7.97
9.73
11.50
Body Thickness (mm)
4
4
4
4
4
5
5
5
6
6
6
6
Installed Power (kw)
6
7
8.5
10
12
13.5
15.5
18.5
26
26
37
45
Designing Pressure (mpa)
0.35
0.35
0.35
0.35
0.35
0.35
0.35
0.35
0.35
0.35
0.35
0.35
Designing Temp. (°C)
147
147
147
147
147
147
147
147
147
147
147
147
Voltage (v)
380
380
380
380
380
380
380
380
380
380
380
380
Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Jan, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
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