The Raw and Cooked Food Skins Vacuum Packaging Machine is versatile and can package various food types, including jujube skins, steaks, vegetables, and ready meals.
The vacuum chamber size is 435 x 375 x 50 mm, providing ample space for various food items.
The work cycle time for the vacuum packaging process is between 15 to 20 seconds, enabling quick packaging.
The machine requires a power supply of 6 kW and operates on voltages of 220/380/208/440 V.
Yes, the machine is designed with a user-friendly interface, making it easy to operate for anyone.
The Raw and Cooked Food Skins Vacuum Packaging Machine comes with a warranty period of 1 year.
The working pressure of the machine ranges from 6 bar to 8 bar, ensuring effective vacuum sealing.
The machine weighs 324 kg, making it a robust and sturdy piece of equipment.
Yes, it is suitable for various industries, including vegetable processing plants, meat processing plants, and commercial catering services.
The suitable film width for the machine is 760 mm, accommodating a wide range of packaging needs.
Yes, the machine has a compact size of 900 x 950 x 1050 mm, making it suitable for use in various settings.
This machine is ideal for vegetable processing, meat processing, dairy products factories, and ready meal packaging operations.
The powerful vacuum system removes air from the packaging, ensuring maximum freshness and shelf life for the food.
Yes, the machine is designed to handle both raw and cooked food items effectively.
Key features include high efficiency, a powerful vacuum system, versatility for different food types, and ease of operation.
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