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Raw and Cooked Food Skins Vacuum Packaging Machine / Jujube Skins Vacuum Packaging Machine / Steak Vacuum Packaging Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 06 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of food can be packaged using this machine?

The Raw and Cooked Food Skins Vacuum Packaging Machine is versatile and can package various food types, including jujube skins, steaks, vegetables, and ready meals.

2. What are the dimensions of the vacuum chamber?

The vacuum chamber size is 435 x 375 x 50 mm, providing ample space for various food items.

3. How long does the vacuum packaging process take?

The work cycle time for the vacuum packaging process is between 15 to 20 seconds, enabling quick packaging.

4. What is the power requirement for the machine?

The machine requires a power supply of 6 kW and operates on voltages of 220/380/208/440 V.

5. Is the machine easy to operate?

Yes, the machine is designed with a user-friendly interface, making it easy to operate for anyone.

6. What is the warranty period for the machine?

The Raw and Cooked Food Skins Vacuum Packaging Machine comes with a warranty period of 1 year.

7. What is the working pressure range of the machine?

The working pressure of the machine ranges from 6 bar to 8 bar, ensuring effective vacuum sealing.

8. What is the weight of the vacuum packaging machine?

The machine weighs 324 kg, making it a robust and sturdy piece of equipment.

9. Can this machine be used in commercial settings?

Yes, it is suitable for various industries, including vegetable processing plants, meat processing plants, and commercial catering services.

10. What is the suitable film width for packaging?

The suitable film width for the machine is 760 mm, accommodating a wide range of packaging needs.

11. Is the machine compact enough for small spaces?

Yes, the machine has a compact size of 900 x 950 x 1050 mm, making it suitable for use in various settings.

12. What industries can benefit from this machine?

This machine is ideal for vegetable processing, meat processing, dairy products factories, and ready meal packaging operations.

13. How does the vacuum system work?

The powerful vacuum system removes air from the packaging, ensuring maximum freshness and shelf life for the food.

14. Can I use this machine for both raw and cooked foods?

Yes, the machine is designed to handle both raw and cooked food items effectively.

15. What are the key features of this vacuum packaging machine?

Key features include high efficiency, a powerful vacuum system, versatility for different food types, and ease of operation.

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