The Pasta Production Line Macaroni Making Equipment allows you to produce various types of pasta, including macaroni and spaghetti, with the ability to create different shapes and sizes.
This machine has a capacity of 200-300 kg/h, allowing for efficient and large-scale production suitable for commercial operations.
Yes, the Pasta Production Line is designed for ease of use, with a straightforward operation that can be managed by your staff with minimal training.
The Pasta Production Line Macaroni Making Equipment comes with a 1-year warranty to ensure quality and reliability for your investment.
The equipment is constructed from food-grade stainless steel, ensuring safety and durability for food processing.
You can choose between electric and gas heat sources for the operation of the Pasta Production Line, depending on your facility's setup and preferences.
The Pasta Production Line operates on 22 kW of power, making it efficient for large-scale production.
The machine weighs approximately 500 kg, which contributes to its stability and durability during operation.
Yes, the Pasta Production Line is also designed for snack food manufacturing, making it versatile for various food processing applications.
Yes, we offer installation support and guidance to help you set up the Pasta Production Line in your facility.
The specific dimensions of the machine may vary; please refer to the technical specifications sheet for detailed measurements.
Regular maintenance includes cleaning the machine after use, checking for wear and tear, and ensuring all components are functioning properly to maximize efficiency.
Yes, we provide training for your staff to ensure they can operate the Pasta Production Line effectively and safely.
The output rate of the Pasta Production Line is 120-150 kg/h, allowing for rapid production to meet business demands.
Absolutely! This machine is ideal for small to large scale food businesses, making it a great investment for various production needs.
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