B21, China Town Mall, Midrand
Outlet Stainless Steel Meat Mincer Frozen Fresh Meat Grinder for Pork Beef
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601386174217
Outlet Stainless Steel Meat Mincer Frozen Fresh Meat Grinder for Pork Beef
The Outlet Stainless Steel Meat Mincer is a powerful and efficient meat grinder designed for high production needs. With a capacity of 300-400 kg/h, it can handle a large volume of pork and beef with ease. This grinder is perfect for restaurants, butcher shops, and food processing plants. Its sturdy stainless steel construction ensures durability and easy cleaning.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Meat Grinder |
| Condition | New |
| Production Capacity | 300-400 kg/h |
| Weight | 73 kg |
| Brand Name | Guanting |
| Voltage | 220/240/380V |
| Dimension (L*W*H) | 89*51*90 cm |
| Type | Electric Grinder Meat |
| Function | Meat Cutting, Mincing, Grinding |
| Multi-function | Meat Grinder, Meat Mincer, Meat Cutter |
| Selling Units | Single item |
| Single Package Size | 99.0X57.0X99.0 cm |
| Single Gross Weight | 82.000 KG |
Key Features
- High production capacity of 300-400 kg/h.
- Durable stainless steel construction.
- Easy to clean and maintain.
- Suitable for grinding pork and beef.
- Multi-functional for cutting and mincing.
Applications
- Used in restaurants for meat preparation.
- Ideal for butcher shops to grind fresh meat.
- Perfect for food processing industries.
- Great for catering services needing large quantities.
- Helpful in making sausages and other meat products.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?
The grinder is rated at 300–400 kg per hour. Actual throughput will vary depending on meat type, temperature (fresh vs. frozen), grind plate size and operator technique.
2. Which types of meat can it process?
It is designed for pork and beef and advertised for both fresh and frozen meat. It is suitable for large-scale preparation such as sausage production and bulk mincing.
3. Can it grind fully frozen meat blocks?
The unit is described for frozen and fresh meat, but performance depends on how solid the meat is. For best results you may want partially frozen/chilled meat or pre-cut blocks; confirm with the supplier for heavy-duty frozen-block handling.
4. What are the machine's dimensions and weight?
Machine dimensions are 89 × 51 × 90 cm (L × W × H). Net weight is 73 kg. Packaged (gross) weight is 82 kg with package size 99 × 57 × 99 cm.
5. What voltage and electrical supply does it require?
Available voltages listed are 220/240/380V. Note that 380V is commonly a three-phase supply—confirm the specific motor wiring and phase with the supplier for your installation.
6. What material is the machine made from?
The grinder features stainless steel construction for durability and ease of cleaning. If you require specific food‑grade certifications (e.g., grade of stainless steel), request that information from the manufacturer.
7. How do I clean and sanitize the grinder?
Key parts are designed for easy cleaning: disassemble removable components (plates, blades, hopper), wash with warm water and food-safe detergent, rinse and dry thoroughly. Never immerse the motor housing—disconnect power before cleaning. Follow the manufacturer’s cleaning instructions.
8. Does the grinder come with cutting plates and blades? What sizes?
The product listing does not specify included plate/blade sizes. Many commercial grinders include a range of plate openings; contact the seller to confirm which plates/blades are supplied and available as options.
9. Is this machine suitable for use in restaurants and butcher shops?
Yes. It is intended for commercial use—restaurants, butcher shops, catering and food processing—where higher production (300–400 kg/h) is required.
10. Can the machine handle bones or large gristle?
The specification does not explicitly state bone-handling capability. For safety and longevity, avoid feeding large bones or very hard materials unless the supplier confirms bone-processing suitability or provides a specific bone-cutting model.
11. What maintenance does the grinder require?
Routine maintenance typically includes regular cleaning, inspecting and sharpening/replacing blades and plates, checking fasteners, monitoring belts/bearings, and following any lubrication schedule in the operator manual. Ask the manufacturer for a recommended maintenance checklist.
12. Are spare parts and service available?
Spare parts availability is not listed in the description. Contact the vendor or manufacturer (Guanting) to confirm availability of replacement plates, blades, motors and service/parts support.
13. What safety features does the machine have?
Specific safety features (e.g., emergency stop, safety interlocks) are not detailed in the product text. Always disconnect power before servicing and confirm the machine’s safety features and compliance with local regulations with the supplier.
14. Does the machine have certifications (CE, ISO, food safety)?
The listing does not state certifications. If you require CE, ISO, HACCP or other certifications for regulatory compliance, request documentation from the manufacturer before purchase.
15. How can I order, and what are the packaging/shipping details?
This is sold as a single item. Package dimensions are 99 × 57 × 99 cm and gross weight is 82 kg. For pricing, lead time, shipping options and export packing, contact the supplier or distributor directly.
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