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ORME Table Top Bun Dough Roll Moulder Wand Moulder French Baguette Bread Make Machine Bakery

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main function of the ORME Table Top Bun Dough Roll Moulder?

The ORME Table Top Bun Dough Roll Moulder is designed to efficiently shape and mold dough for French baguettes and other types of bread, making it ideal for bakeries.

2. What materials is the ORME Moulder made of?

The ORME Moulder is constructed from durable stainless steel, ensuring long-lasting use and easy maintenance.

3. What are the dimensions of the ORME Table Top Bun Dough Roll Moulder?

The dimensions of the ORME Moulder are 1000 mm in length, 970 mm in width, and 1580 mm in height.

4. What is the weight of the ORME Moulder?

The ORME Table Top Bun Dough Roll Moulder weighs 330 kg.

5. Is the ORME Moulder suitable for home use?

Yes, the compact size of the ORME Moulder makes it suitable for home bakeries, especially for enthusiasts looking to produce quality baguettes.

6. What type of power does the ORME Moulder require?

The ORME Moulder operates on electric power and is available in both 220V and 380V options.

7. Does the ORME Moulder come with after-sales support?

Yes, the ORME Moulder includes online support as part of its after-sales service.

8. Can the ORME Moulder be used in a commercial bakery?

Absolutely! The ORME Moulder is specifically designed for bakeries, making it perfect for commercial use.

9. How does the ORME Moulder improve productivity in a bakery?

The ORME Moulder allows for quick and consistent bread making, significantly increasing productivity in busy bakery environments.

10. What is the minimum order quantity for the ORME Moulder?

The minimum order quantity for the ORME Table Top Bun Dough Roll Moulder is 1 set.

11. Is the ORME Moulder easy to operate for beginners?

Yes, the ORME Moulder is designed to be user-friendly, making it easy to operate even for those who are new to bread making.

12. What types of bread can the ORME Moulder produce?

The ORME Moulder is particularly suitable for producing French baguettes, but it can also handle other types of bread as well.

13. How is the ORME Moulder packaged for shipping?

The ORME Moulder is packaged in a wooden case to ensure safe transportation.

14. What industries can benefit from the ORME Moulder?

The ORME Moulder is beneficial for bakeries, restaurants, cafes, catering services, and home bakeries.

15. What is the productivity rate of the ORME Moulder?

The ORME Moulder is designed for high productivity, allowing bakeries to produce large quantities of bread quickly.

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