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NP-21 Chimney Cake Oven Machine For Bakery Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the NP-21 Chimney Cake Oven Machine designed for?

The NP-21 Chimney Cake Oven Machine is specifically designed for baking traditional chimney cakes, making it ideal for bakeries, food stalls, and food trucks.

2. What materials is the NP-21 made from?

The NP-21 is constructed from high-quality 201 stainless steel, ensuring durability, rust-resistance, and easy cleaning.

3. How does the temperature control work?

The NP-21 features an adjustable temperature control that allows users to fine-tune the heat based on their dough recipe, ensuring consistent baking results.

4. Can the NP-21 bake multiple chimney cakes at once?

Yes, the NP-21 has a high production capacity and can bake multiple chimney cakes simultaneously, making it efficient for high customer demand.

5. What is the size and weight of the NP-21 Chimney Cake Oven?

The NP-21 measures 760mm x 375mm x 535mm and weighs 42Kg, with a shipping weight of 45Kg.

6. Is the NP-21 easy to operate?

Yes, it features a user-friendly control panel with clear controls, making it suitable for both experienced and beginner operators.

7. How does the rotating system of the NP-21 work?

The NP-21 is equipped with a rotating drum system that continuously rotates the dough during baking, ensuring even cooking on all sides.

8. What voltage options are available for the NP-21?

The NP-21 operates on either 110V or 220V with a frequency of 50Hz.

9. How do I clean the NP-21 Chimney Cake Oven?

Cleaning the NP-21 is easy due to its stainless steel surfaces and removable trays; simply wipe down after use to maintain its condition.

10. Can I customize the flavors of the chimney cakes?

Yes, the NP-21 allows for versatility in baking, enabling you to create customized chimney cakes with different flavors and toppings.

11. What safety features does the NP-21 have?

The NP-21 includes glass doors for full visibility during baking, and the vertical design of the heating tube prevents burning drops.

12. What are the dimensions of the package for shipping?

The package size for shipping the NP-21 is 620mm x 420mm x 590mm.

13. How does the NP-21 ensure even heat distribution?

The NP-21 is equipped with advanced heating technology that ensures heat is evenly distributed across the baking surface for perfect results.

14. What types of businesses can benefit from the NP-21?

Bakeries, food stalls, and food trucks that wish to add chimney cakes to their menu can greatly benefit from the high efficiency and quality of the NP-21.

15. What are the wooden rollers used for?

The wooden rollers are safe, durable, and non-toxic, used for shaping the chimney cakes during the baking process.

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