The NP-21 Chimney Cake Oven Machine is specifically designed for baking traditional chimney cakes, making it ideal for bakeries, food stalls, and food trucks.
The NP-21 is constructed from high-quality 201 stainless steel, ensuring durability, rust-resistance, and easy cleaning.
The NP-21 features an adjustable temperature control that allows users to fine-tune the heat based on their dough recipe, ensuring consistent baking results.
Yes, the NP-21 has a high production capacity and can bake multiple chimney cakes simultaneously, making it efficient for high customer demand.
The NP-21 measures 760mm x 375mm x 535mm and weighs 42Kg, with a shipping weight of 45Kg.
Yes, it features a user-friendly control panel with clear controls, making it suitable for both experienced and beginner operators.
The NP-21 is equipped with a rotating drum system that continuously rotates the dough during baking, ensuring even cooking on all sides.
The NP-21 operates on either 110V or 220V with a frequency of 50Hz.
Cleaning the NP-21 is easy due to its stainless steel surfaces and removable trays; simply wipe down after use to maintain its condition.
Yes, the NP-21 allows for versatility in baking, enabling you to create customized chimney cakes with different flavors and toppings.
The NP-21 includes glass doors for full visibility during baking, and the vertical design of the heating tube prevents burning drops.
The package size for shipping the NP-21 is 620mm x 420mm x 590mm.
The NP-21 is equipped with advanced heating technology that ensures heat is evenly distributed across the baking surface for perfect results.
Bakeries, food stalls, and food trucks that wish to add chimney cakes to their menu can greatly benefit from the high efficiency and quality of the NP-21.
The wooden rollers are safe, durable, and non-toxic, used for shaping the chimney cakes during the baking process.
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