The ideal temperature range for growing mushrooms in the cold room is typically between 10-15°C.
The cold room storage solution includes built-in humidity control systems that maintain the right moisture levels essential for mushroom development.
Yes, the cold room is designed to be energy-efficient, utilizing energy-saving components to minimize operational costs while maintaining optimal conditions.
Absolutely! The cold room can be customized in size, configuration, and capacity to meet the specific requirements of your mushroom growing operation.
The cold room is built from high-quality materials such as stainless steel or insulated panels, ensuring durability and long-lasting performance.
By maintaining the ideal temperature and humidity conditions, the cold room helps extend the shelf life of harvested mushrooms, reducing spoilage and waste.
Yes, the cold room is designed with smooth surfaces and removable components, making it easy to sanitize and maintain high hygiene standards.
The cold room can also be used to store other perishable goods such as meat, vegetables, seafood, fruits, and dairy products.
The cold room features easy-to-use control panels that allow you to monitor and adjust temperature and humidity levels quickly and intuitively.
The storage capacity of the cold room ranges from 1 ton to 20,000 tons, adaptable to your specific storage needs.
The cold room doors can be customized to include hinged doors, sliding doors, and double swing doors, depending on your preference.
The cold room can operate within a service temperature range of -60°C to +40°C.
The cold room storage solution offers various cooling models including air cooled, water cooled, and evaporation cooled options.
The cold room utilizes refrigerants such as R404A, R507A, and R22.
Yes, the cold room is suitable for storing ice cream, along with a variety of other perishable goods.
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