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Multi-functional Mincer Meat Grinder Size 22 Commercial Fully Automatic Meat Grinder Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?

The Multi-functional Mincer Size 22 has a production capacity of up to 270 kg per hour under normal commercial operating conditions.

2. What are the main power and motor specifications?

The unit is powered by a 1500 W motor and runs on 220 V. The motor is built with 100% pure copper windings for durability and efficient performance.

3. What are the physical dimensions and weight of the machine?

Machine dimensions are L600 mm × W230 mm × H380 mm. The net weight is 32 kg and the single package size is 66 × 36 × 43 cm.

4. Is this grinder suitable for commercial use?

Yes. It is designed for heavy-duty, commercial use—ideal for restaurants, caterers, butcher shops, meat processing plants and other food service operations.

5. Can this grinder be used to make sausages and patties?

Yes. The grinder supports sausage making and forming meat patties. Check the product listing or contact the seller to confirm whether sausage funnels or stuffing attachments are included or sold separately.

6. Is the machine fully automatic and easy to operate?

Yes. It is a fully automatic model designed for easy operation in busy kitchens. Typical use involves switching the unit on and feeding meat into the hopper; however, operators should follow the user manual for safe start/stop and feed procedures.

7. Can the grinder process bones and frozen meat?

This grinder is intended primarily for meat processing. Hard bones and large frozen blocks can damage blades and the drive mechanism. For frozen meat or bony cuts, defrost to a workable temperature and remove large bones. Check with the supplier for bone-processing capability and recommended plate/knife types.

8. What routine maintenance is required?

Regular maintenance includes cleaning and sanitizing all food-contact parts after each use, sharpening or replacing cutting knives and plates as needed, checking and tightening fasteners, and occasional lubrication of moving, non-food-contact parts according to the manual. Inspect electrical connections and motor ventilation periodically.

9. How should the machine be cleaned and sanitized?

Disconnect power before cleaning. Disassemble removable food-contact parts (feed tray, auger, blade, plates) and wash with warm soapy water, rinse, and sanitize per local food-safety rules. Wipe down the motor housing with a damp cloth—do not immerse the motor in water. Dry parts thoroughly before reassembly.

10. What safety features should operators be aware of?

Follow standard commercial equipment safety: keep hands and loose clothing away from the feed throat, use a pusher when feeding meat, turn off and unplug before cleaning or servicing, and ensure proper grounding of the 220 V supply. Refer to the user manual for additional safety instructions.

11. What accessories or spare parts are available?

Common accessories include different grinding plates (various hole sizes), replacement knives, sausage funnels, and feed pushers. Contact the seller or manufacturer for part numbers and availability specific to Size 22.

12. What is the expected duty cycle or continuous run capability?

This model is designed for commercial continuous use, but exact duty cycle can vary by workload and ambient conditions. For continuous heavy-duty operation, follow the manufacturer’s recommendations regarding ventilation, rest intervals and maintenance to avoid motor overheating.

13. Does the product come with warranty or certifications?

Warranty terms and any safety or electrical certifications (CE, UL, etc.) are not specified here. Please confirm warranty length, coverage, and certifications with the seller or manufacturer before purchase.

14. How do I order or get service, spare parts, and technical support?

Contact the supplier or manufacturer from whom you purchase the unit for ordering, warranty service, and technical support. Keep your purchase receipt and model/serial information handy when requesting parts or service.

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