The Multi-functional Mincer Size 22 has a production capacity of up to 270 kg per hour under normal commercial operating conditions.
The unit is powered by a 1500 W motor and runs on 220 V. The motor is built with 100% pure copper windings for durability and efficient performance.
Machine dimensions are L600 mm × W230 mm × H380 mm. The net weight is 32 kg and the single package size is 66 × 36 × 43 cm.
Yes. It is designed for heavy-duty, commercial use—ideal for restaurants, caterers, butcher shops, meat processing plants and other food service operations.
Yes. The grinder supports sausage making and forming meat patties. Check the product listing or contact the seller to confirm whether sausage funnels or stuffing attachments are included or sold separately.
Yes. It is a fully automatic model designed for easy operation in busy kitchens. Typical use involves switching the unit on and feeding meat into the hopper; however, operators should follow the user manual for safe start/stop and feed procedures.
This grinder is intended primarily for meat processing. Hard bones and large frozen blocks can damage blades and the drive mechanism. For frozen meat or bony cuts, defrost to a workable temperature and remove large bones. Check with the supplier for bone-processing capability and recommended plate/knife types.
Regular maintenance includes cleaning and sanitizing all food-contact parts after each use, sharpening or replacing cutting knives and plates as needed, checking and tightening fasteners, and occasional lubrication of moving, non-food-contact parts according to the manual. Inspect electrical connections and motor ventilation periodically.
Disconnect power before cleaning. Disassemble removable food-contact parts (feed tray, auger, blade, plates) and wash with warm soapy water, rinse, and sanitize per local food-safety rules. Wipe down the motor housing with a damp cloth—do not immerse the motor in water. Dry parts thoroughly before reassembly.
Follow standard commercial equipment safety: keep hands and loose clothing away from the feed throat, use a pusher when feeding meat, turn off and unplug before cleaning or servicing, and ensure proper grounding of the 220 V supply. Refer to the user manual for additional safety instructions.
Common accessories include different grinding plates (various hole sizes), replacement knives, sausage funnels, and feed pushers. Contact the seller or manufacturer for part numbers and availability specific to Size 22.
This model is designed for commercial continuous use, but exact duty cycle can vary by workload and ambient conditions. For continuous heavy-duty operation, follow the manufacturer’s recommendations regarding ventilation, rest intervals and maintenance to avoid motor overheating.
Warranty terms and any safety or electrical certifications (CE, UL, etc.) are not specified here. Please confirm warranty length, coverage, and certifications with the seller or manufacturer before purchase.
Contact the supplier or manufacturer from whom you purchase the unit for ordering, warranty service, and technical support. Keep your purchase receipt and model/serial information handy when requesting parts or service.
Discover our latest orders