The machine can produce 12-14 liters of soft ice cream per hour, making it suitable for busy environments like hotels and restaurants.
The hopper capacity is 3.8 liters and 2.2 liters, allowing for efficient ice cream production.
The Multifunctional Commercial Soft Ice Cream Machine operates on 220V and has a power consumption of 780W.
Yes, the machine features a user-friendly design, making it easy for anyone to operate.
The machine is constructed with durable 304 stainless steel, ensuring longevity and resistance to corrosion.
Yes, the machine comes with a 1-year warranty for peace of mind.
The multifunctional design allows for the production of various types of soft ice cream, catering to different customer preferences.
Absolutely! It is designed for use in hotels, restaurants, food shops, and other commercial catering events.
The machine comes with online support and free spare parts for any necessary maintenance or repairs.
The machine weighs 39 kg, which provides stability during operation.
The dimensions of the machine are 610mm (L) x 210mm (W) x 690mm (H).
Yes, it is suitable for dairy product factories that produce ice cream.
While it is designed for commercial use, it can be used for outdoor catering events, provided there is a proper power supply.
Regular cleaning and occasional maintenance are recommended to ensure optimal performance, but the machine is designed to be easy to maintain.
The machine features a compressor from either a China brand or Embraco, both known for their reliability.
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