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Multi-function automatic vacuum packing machines for seafood fish meat chicken fruit

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine made of?

The workroom and bedplate are made of imported SUD304 stainless steel (4 mm thickness) for strong corrosion resistance, hygiene and resistance to deformation.

2. Which models are available and what are their chamber sizes?

Available models: DZ-600/2S, DZ-600/4S, DZ-700/2S, DZ-800/2S, DZ-850/2S. Corresponding chamber sizes (mm): 690×620×160, 690×620×160, 800×650×160, 920×780×220, 970×790×220 respectively.

3. What are the electrical and power requirements?

Standard supply is 380V/50Hz, three-phase. Power consumption varies by model: DZ-600/2S, DZ-600/4S and DZ-700/2S are typically 2–5 kW; DZ-800/2S and DZ-850/2S are typically 5–8 kW.

4. What vacuum pump does it use and what are the pump options?

The machine uses imported BUSCH vacuum units (e.g., BUSCH100) known for stable performance, high vacuum level, fast pumping and low noise. Available pump capacities include 63, 100, 160, 200 and 300 m³/h (depending on model/configuration).

5. What sealing options and seal bar lengths are available?

Models are offered with multiple seal bars (e.g., 2 or 4 bars) and seal bar lengths vary by model. Seal lengths range roughly from 600 mm up to about 2,850 mm depending on the model and configuration. Specific lengths per model can be provided on request.

6. What is the packing throughput?

Typical packing capacity is about 3–5 cycles (packs) per minute. Actual throughput depends on product size, bag type and operator/process setup.

7. What foods can this machine pack?

Designed for a wide range: seafood, fish, fresh meat, chicken, poultry, fruits and other wet or dry food products. Suitable for solid pieces and many wet products; liquids or very wet items may require trays, absorbent pads or special bags.

8. Does the machine support modified atmosphere packaging (MAP) or gas flushing?

The base description does not explicitly list MAP/gas-flush as standard. Gas-flush / MAP or other special functions may be available as optional features—please contact the supplier to confirm and request options.

9. How much shelf-life extension can I expect?

Vacuum packaging reduces oxygen exposure and slows spoilage, often significantly extending refrigerated shelf life compared to air packaging. Actual extension depends on the product, storage temperature and whether MAP or preservatives are used—consult food-specific guidelines or perform shelf-life tests for precise estimates.

10. What cleaning and sanitation procedures are recommended?

Clean food-contact surfaces regularly with mild detergent and warm water, rinse thoroughly and dry. Avoid abrasive cleaners that can scratch stainless steel. Follow the vacuum pump manufacturer’s instructions for maintenance and oil changes. Always disconnect power before major cleaning.

11. What maintenance does the vacuum pump require?

Follow the BUSCH pump manual for oil change intervals, filter replacement and routine checks. Typical tasks include checking oil level/quality, replacing oil and filters per the pump schedule, and inspecting connections and belts. The supplier can provide a maintenance plan and spare parts.

12. What safety features and operating precautions should I know?

Ensure proper three-phase grounding and correct voltage. Keep hands clear of the sealing bar during cycles. Use in a dry, indoor environment away from direct sunlight. Follow lockout/tagout procedures before servicing and train operators on emergency stop and safe operation.

13. Can the machine be integrated into an automated line?

Yes — these machines are multi-function and can often be integrated with conveyors, loaders or downstream equipment. Specific integration options and controls vary by configuration; discuss your line requirements with the supplier.

14. Are customization, spare parts and after-sales support available?

Most manufacturers/suppliers offer customization (seal lengths, pump capacity, additional bars, MAP), spare parts and after-sales support. Warranty and service terms vary—contact the seller or manufacturer for details on lead times, parts availability and service contracts.

15. How do I get a quote or request more detailed specs?

Provide the supplier with required model, desired pump capacity, seal bar length, packing throughput target, and any optional features (e.g., MAP, conveyor interfaces). The supplier will then provide a tailored quote, lead time and detailed technical drawings/spec sheets.

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